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Pan de Muerto Cookies

30 mins
15 mins
Low
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Put a spin on the classic pan de muerto and prepare these delicious pan de muerto cookies. Crunchy with a touch of orange and orange blossom, they are ideal to gift or pamper those you love the most. Bread of the dead made into a biscuit, it will be love at first sight!
Learn more about Huevo San Juan®

Ingredients

12 portions
  • 2 cups butter
  • 1 cup sugar
  • 2 San Juan® Eggs
  • 1 teaspoon orange blossom essence
  • 1 teaspoon Orange zest
  • 3 cups flour
  • 4 tablespoons flour
  • 1 San Juan® Egg
  • 1/2 cups sugar
  • coffee, To accompany
Learn more

Preparation

Preheat the oven to 160 ° C.
In a blender add the butter and sugar and beat for 5 minutes, until the sugar dissolves.
Add the San Juan® Egg one by one, the essence of orange blossom, the orange zest, and the flour and beat until all the ingredients are incorporated. Refrigerate.
Reserve a little of the dough to form the bones and add a little flour, mix until incorporated. Form the bones with the help of your fingers and reserve.
Place the cookie dough on waxed paper and with the help of a rolling pin, stretch until it is 1 mm thick. Varnish with the San Juan® Egg, place the bones, and sprinkle with sugar. Place on a baking sheet and bake for 15 minutes at 160 ° C.
Chill and enjoy. Accompany with a coffee.

PRESENTATION

Enjoy and accompany with a coffee.

TIPS

Do not beat the cookie dough too much, just mix the ingredients and that's it. Chill before baking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
506
kcal
25.3%
Carbohydrate, by difference
52.5
g
17.5%
Protein
3.9
g
7.8%
Total lipid (fat)
31.8
g
48.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Luz Zdh
05/11/2020 08:09:54
Me encantaron quedaron deliciosas las galletas
Yolanda Cruz
13/10/2020 22:09:35
Espectacular me encanto la receta.

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