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Recipe

Panna Cotta

10 mins
Half
17
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Italian gelatine dessert with a soft taste on the palate. This gelatine has a mild vanilla flavor that makes a very rich dessert. It is usually served with a coulis of red fruits, but you can make it from the fruit that you like the most. Prepare it and surprise everyone.
Learn more about Cecilia Fernandez

Ingredients

8 portions
  • 1 liter whipping cream
  • 2 envelopes gelatin
  • 2 tablespoons Water
  • 3 tablespoons liquid vanilla
  • 1/4 cups sugar

Preparation

Boil the cream with the sugar for 10 minutes until it boils and remove from heat.
To hydrate the grenetina with the cold water and to add to the cream stirring with a balloon until dissolving perfectly.
Empty in a jelly mold, put the refrigerator to set.
If you want to make a fruit syrup and bathe the panna cotta at the time of serving

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Carbohydrate, by difference
8.4
g
2.8%
Total lipid (fat)
31.7
g
48.77%
Protein
2.6
g
5.2%
100
%
Energy
331.6
kcal
16.58%
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Fer Parra
07/11/2019 22:44:58
Disculpa en que momento colocas las vainilla?

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