Panna Cotta

Name: Panna Cotta
Prep time: 10 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 liter whipping cream; 2 envelopes unflavored gelatin powder; 2 tablespoons water; 3 tablespoons vanilla essence; 1/4 cups sugar

Cecilia Fernandez

An Italian dessert similar to gelatin with a mild flavor on the palate. This gelatin has a subtle vanilla taste that makes it a very delicious dessert. It is usually served with a red fruit coulis, but you can make it with any fruit you like. Prepare it and surprise everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2010

Preparation

10 mins

Medium

Boil the cream with the sugar for 10 minutes until it boils and remove from heat. Soak the gelatin in cold water and add it to the cream, stirring with a whisk until fully dissolved. Pour into a gelatin mold, place in the refrigerator to set. If you want to make a fruit syrup to drizzle over the panna cotta when serving