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Recipe

Panna cotta

30 mins
30 mins
Low
21
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Italian dessert of cream and red berries. Delicious to enjoy with the company of your loved ones and enjoy the flavors that this recipe will give you.

Ingredients

8 portions
  • 1 liter whole milk
  • 1 liter milk cream
  • 1 cup sugar
  • 1 cup red fruit
  • 1 tablespoon liquid vanilla
  • 1 unflavored gelatin powder, on

Preparation

Dissolve the unflavored gelatin in a glass of warm milk.
Bring the milk to boil, once it has boiled, lower the heat and add the cream of milk, the dissolved gelatin, 1/2 cup of sugar and a spoonful of vanilla essence. Stir constantly for approximately 10 minutes.
Turn off the heat and let cool. Put in glasses or in mold. Bring to refrigerate for 30 minutes.
For the sweet of red fruits, to crush with spoon or macerador the red fruits, to put them in a frying pan and to add 1/2 cup of sugar. Mix until a jam is formed.
Serve the jelly with the red fruit sauce.

PRESENTATION

Serve in individual portions and add the sweet red fruits on each serving. And enjoy.

TIPS

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Gaby Manzur
14/10/2019 19:53:44
muy rico

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