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Recipe

Panna cotta

30 mins
30 mins
Low
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Italian dessert of cream and red berries. Delicious to enjoy with the company of your loved ones and enjoy the flavors that this recipe will give you.

Ingredients

8 portions
  • 1 liter whole milk
  • 1 liter whipping cream
  • 1 cup sugar
  • 1 cup red fruit
  • 1 tablespoon liquid vanilla
  • 1 unflavored gelatin, on

Preparation

Dissolve the unflavored gelatin in a glass of warm milk.
Bring the milk to boil, once it has boiled, lower the heat and add the cream of milk, the dissolved gelatin, 1/2 cup of sugar and a spoonful of vanilla essence. Stir constantly for approximately 10 minutes.
Turn off the heat and let cool. Put in glasses or in mold. Bring to refrigerate for 30 minutes.
For the sweet of red fruits, to crush with spoon or macerador the red fruits, to put them in a frying pan and to add 1/2 cup of sugar. Mix until a jam is formed.
Serve the jelly with the red fruit sauce.

PRESENTATION

Serve in individual portions and add the sweet red fruits on each serving. And enjoy.

TIPS

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
208
kcal
10.4%
Carbohydrate, by difference
12.4
g
4.13%
Protein
2.9
g
5.8%
Total lipid (fat)
16.7
g
25.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Gaby Manzur
14/10/2019 19:53:44
muy rico

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