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Erika Espinos
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Recipe of Carrot Bread with Chocolate Cover
Recipe

Carrot Bread with Chocolate Cover

15 mins
45 mins
Low
4.5
|
48
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It is a pancake or carrot bread is very easy to make and with few ingredients. Surprise everyone with this delicious dessert that they can not stop eating.
Learn more about Erika Espinos

Ingredients

6 portions
  • 3 carrots
  • 3 eggs
  • 3/4 cups oil
  • 2 cups flour, sifted
  • 1 1/2 cups sugar
  • 1 tablespoon baking soda
  • 1 cup sugar
  • 1 cup powder chocolate
  • 1/4 cups milk
  • 50 grams butter

Preparation

Preheat the oven to 180 ° C.
Add the carrots, eggs and oil in a blender and mix for at least 5 minutes. In a bowl, mix the flour, sugar and baking powder.
Pour the carrot puree into the mixture of dry ingredients. Place in an 8-inch cake pan and bake for 45 minutes.
For the glaze, only mix sugar, chocolate powder, milk, butter in a saucepan and incorporate well. When it starts to boil, wait 1 minute and turn off the heat.
Pour the chocolate mixture over the carrot cake.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Silvia López
26/07/2018 17:06:23
Se me antoja que el aceite sea de coco, lo haré y les cuento
Jocelyn Calderón
05/10/2017 17:37:41
Intenten cambiar el azúcar por leche condensada, sale muy bien 👌🏻

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