Erika Espinos

Recipes:

1 Photos

Upload your Photo

Erika Espinos

Carrot Bread with Chocolate Cover

Name: Carrot Bread with Chocolate Cover
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Brasileña
Ingredients: 3 carrots; 3 eggs; 3/4 cups oil; 2 cups flour, sifted; 1 1/2 cups sugar; 1 tablespoon baking soda; 1 cup sugar; 1 cup powder chocolate; 1/4 cups milk; 50 grams butter

15 mins

45 mins

Low

4.5

2 comments

Erika Espinos

	61
Favorites

Collections

Glider

Super List

Upload a picture

To print

It is a pancake or carrot bread is very easy to make and with few ingredients. Surprise everyone with this delicious dessert that they can not stop eating.

Learn more about Erika Espinos

Ingredients

6 portions

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

Add the carrots, eggs and oil in a blender and mix for at least 5 minutes. In a bowl, mix the flour, sugar and baking powder.

Pour the carrot puree into the mixture of dry ingredients. Place in an 8-inch cake pan and bake for 45 minutes.

For the glaze, only mix sugar, chocolate powder, milk, butter in a saucepan and incorporate well. When it starts to boil, wait 1 minute and turn off the heat.

Pour the chocolate mixture over the carrot cake.