It is a pancake or carrot bread is very easy to make and with few ingredients. Surprise everyone with this delicious dessert that they can not stop eating.
Learn more about Erika Espinos
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
Add the carrots, eggs and oil in a blender and mix for at least 5 minutes. In a bowl, mix the flour, sugar and baking powder.
Pour the carrot puree into the mixture of dry ingredients. Place in an 8-inch cake pan and bake for 45 minutes.
For the glaze, only mix sugar, chocolate powder, milk, butter in a saucepan and incorporate well. When it starts to boil, wait 1 minute and turn off the heat.
Pour the chocolate mixture over the carrot cake.
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