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Recipe of Carrot Bread with Chocolate Cover
Recipe

Carrot Bread with Chocolate Cover

15 min
45 min
Easy
4.5
|
23
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It is a pancake or carrot bread is very easy to make and with few ingredients. Surprise everyone with this delicious dessert that they can not stop eating.

Ingredients

6 servings
  • 3 pieces of carrot
  • 3 pieces of egg
  • 3/4 of Cup of oil
  • 2 cups of flour sifted
  • 1 1/2 cups of sugar
  • 1 tablespoon of baking powder
  • 1 Cup of sugar
  • 1 Cup of powder chocolate
  • 1/4 of Cup of milk
  • 50 grams of Butter

    Preparation

    Preheat the oven to 180 ° C.
    Add the carrots, eggs and oil in a blender and mix for at least 5 minutes. In a bowl, mix the flour, sugar and baking powder.
    Pour the carrot puree into the mixture of dry ingredients. Place in an 8-inch cake pan and bake for 45 minutes.
    For the glaze, only mix sugar, chocolate powder, milk, butter in a saucepan and incorporate well. When it starts to boil, wait 1 minute and turn off the heat.
    Pour the chocolate mixture over the carrot cake.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1110
    kcal
    56%
    Carbohydrates
    202
    g
    67%
    Proteins
    13.2
    g
    26%
    Lipids
    39.2
    g
    60%
    Fiber
    10.9
    g
    22%
    Sugar
    132
    g
    147%
    Cholesterol
    18.3
    mg
    6.1%
    Esha
    Rate this tip
    Ratings (2)
    Silvia López
    26/07/2018 17:06:23
    Se me antoja que el aceite sea de coco, lo haré y les cuento
    Jocelyn Calderón
    05/10/2017 17:37:41
    Intenten cambiar el azúcar por leche condensada, sale muy bien 👌🏻

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