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Recipe of Chocolate Pancake

Chocolate Pancake

1h 20 mins
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Delicious recipe for chocolate cake. Ideal to serve at a breakfast or in a cafe with friends.
Learn more about Elda Benassini


8 portions
  • 2 1/4 cups flour, sifted
  • 3/4 cups cocoa, + 1 tablespoon
  • 1/4 teaspoons baking soda
  • 2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 2 egg yolks
  • 4 egg whites
  • 1 tablespoon instant coffee
  • 2 teaspoons liquid vanilla
  • 3/4 cups skim milk, to make the buttermilk
  • 1 stick butter, softened
  • 2 cups sugar
  • 1 package bittersweet chocolate, Turin
  • 1/4 bars butter
  • 2 tablespoons Corn syrup


Grease and flour a bundt mold for 12 cups or two 5-cup pancakes. Preheat the oven to 190 centigrade.
Sift the flour with the royal, salt and baking. Return to hover with the cocoa. Add to milk, vanilla and dissolved coffee.
Beat the butter to which it is acme. Add the sugar and beat for 5 minutes. Add the yolks one at a time, lower the speed to the blender and add the flours together with the milk in three parts. Starting and ending with flour.
Beat the egg whites until soft nougat and add a third part to the mixture. Add the rest in enveloping form. Empty the mixture into the prepared mold and bake for 1 hour if the mold is "bundt" and less if they are small molds. Until a stick comes out dry.
To glaze, dissolve a package of semi-bitter chocolate (Turin) with ¼ of a stick of butter and 2 tablespoons of corn syrup.


This chocolate cake is kept wrapped in plastic for 4-5 days or it can be frozen for 2 months.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Mara M. Moreno Gutiérrez
27/12/2017 11:43:24
Usar harina de avena para intensificar el sabor del chocolate, queda delicioso !! 😍
Ana Karen López
24/09/2017 17:12:06
Disculpe, ¿cuál es la "royal"?
Sandra Garcia
25/08/2017 18:32:30
Amalinalli López la miel de maíz es la miel Karo. Se antoja la voy a hacer este fin de semana a ver qué tal
Amalinalli L. Rodríguez
07/03/2017 19:11:54
hola! una pregunta, cúal es la miel de maíz?
Victoria Meza Garcia
16/10/2014 12:26:22
Love it Se ve delicioso! ¡Gracias por compartir!
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