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Deborah

Deborah Dana

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Christmas sweet bread

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A Christmas dessert, sweet bread with dried fruit is a classic of the season that makes this season of the year one of the best. It is a bread that you can accompany with a glass of fresh milk or the drink of your choice.
Learn more about Deborah Dana

Ingredients

6 portions
  • 2 cups wheat flour
  • 1 teaspoon allspice
  • 1 teaspoon mace
  • 1 pinch salt
  • 750 grams seedless prune
  • 750 grams seedless raisin
  • 250 grams candied lemon peel
  • 250 grams date
  • 250 grams walnut
  • 1 1/3 cups brown sugar
  • 250 grams butter
  • 8 eggs
  • 2 tablespoons whiskey
  • 2 tablespoons wine

Preparation

Cut all the little fruits and remove the seeds.
This is facilitated if the knife is constantly getting wet
Mix the flour, cinnamon, cloves, allspice, nutmeg, mace and salt. Nuts).
Apart beat the butter until it is soft and mix it with brown sugar.
Add the previously beaten egg yolks.
Gradually add the mixture of the three cups of flour alternated with Whiskey and wine.
Stir in the floured fruits and nuts with enveloping movement. In a bowl beat the egg whites until stiff and add them to the rest of the mixture.
Have the molds ready, if you want round, use 2 tubular molds of 25 cm in diameter or two rectangular molds to make bread.
Enmantequille the molds and cover them with waxed paper. Fill the molds a little above the middle.
Cook them in the preheated oven at 180 degrees centigrade for 2 and a half hours.
Put a small pot of water inside the oven to maintain humidity. When the knife comes out dry in the center, remove the cakes from the oven and put them to cool on a grill for 20 minutes.
Remove them from the mold and remove the waxed paper. Allow them to cool again for 20 minutes.
These cakes should be stored in a cotton cloth soaked in brandy wine in a cookie box or toper (never put in the refrigerator).
Every 5 days they inject Brandy with a syringe for two weeks.
This way the cakes can last for months as long as they are hermetically kept.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Paty M. Guajardo
20/04/2013 23:45:18
que ricooo! elaborado, pero rico!
Rosa Esther Villanueva
20/04/2013 23:45:06
muy buena idea! Gracias!
Rosa Esther Villanueva
21/12/2012 15:23:44
yo lo recomiendo!! tiene muchas cosas pero si la seccionamos con lo que temos en casa , sale igual !!!

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