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Deborah

Deborah Dana

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Recipe

Christmas sweet bread

240 minutes
Complex
6 servings
3
A Christmas dessert, sweet bread with dried fruit is a classic of the season that makes this season of the year one of the best. It is a bread that you can accompany with a glass of fresh milk or the drink of your choice.
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Ingredients

  • 2 cups of wheat flour
  • 1 teaspoonful of allspice
  • 1 teaspoonful of mace
  • 1 pinch of Salt
  • 750 grams of plum passes without seed
  • 750 grams of grape goes seedless
  • 250 grams of acitrón
  • 250 grams of date
  • 250 grams of nut
  • 1 1/3 cups of sugars brunette
  • 250 grams of Butter
  • 8 eggs
  • 2 spoonfuls of whiskey
  • 2 spoonfuls of wine

    Preparation

    Cut all the little fruits and remove the seeds.
    This is facilitated if the knife is constantly getting wet
    Mix the flour, cinnamon, cloves, allspice, nutmeg, mace and salt. Nuts).
    Apart beat the butter until it is soft and mix it with brown sugar.
    Add the previously beaten egg yolks.
    Gradually add the mixture of the three cups of flour alternated with Whiskey and wine.
    Stir in the floured fruits and nuts with enveloping movement. In a bowl beat the egg whites until stiff and add them to the rest of the mixture.
    Have the molds ready, if you want round, use 2 tubular molds of 25 cm in diameter or two rectangular molds to make bread.
    Enmantequille the molds and cover them with waxed paper. Fill the molds a little above the middle.
    Cook them in the preheated oven at 180 degrees centigrade for 2 and a half hours.
    Put a small pot of water inside the oven to maintain humidity. When the knife comes out dry in the center, remove the cakes from the oven and put them to cool on a grill for 20 minutes.
    Remove them from the mold and remove the waxed paper. Allow them to cool again for 20 minutes.
    These cakes should be stored in a cotton cloth soaked in brandy wine in a cookie box or toper (never put in the refrigerator).
    Every 5 days they inject Brandy with a syringe for two weeks.
    This way the cakes can last for months as long as they are hermetically kept.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2106
    kcal
    105%
    Carbohydrates
    371
    g
    124%
    Proteins
    35.8
    g
    72%
    Lipids
    62.1
    g
    96%
    Fiber
    29.8
    g
    60%
    Sugar
    250
    g
    277%
    Cholesterol
    387
    mg
    129%
    Esha
    Rate this Tip.
    Ratings (3)
    Paty M. Guajardo
    2013-04-20T23:45:18.00-06
    que ricooo! elaborado, pero rico!
    Rosa Esther Villanueva
    2013-04-20T23:45:06.00-06
    muy buena idea! Gracias!
    Rosa Esther Villanueva
    2012-12-21T15:23:44.00-06
    yo lo recomiendo!! tiene muchas cosas pero si la seccionamos con lo que temos en casa , sale igual !!!
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