x
ImagenReceta
Deborah

Deborah Dana

ADVERTISING
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Christmas sweet bread

4 h
Complex
4.33
|
7
Favorites
Collections
Glider
Super List
Upload a picture
To print
A Christmas dessert, sweet bread with dried fruit is a classic of the season that makes this season of the year one of the best. It is a bread that you can accompany with a glass of fresh milk or the drink of your choice.
Learn more about Deborah Dana

Ingredients

6 servings
  • 2 cups of wheat flour
  • 1 teaspoonful of allspice
  • 1 teaspoonful of mace
  • 1 pinch of Salt
  • 750 grams of seedless prune
  • 750 grams of seedless raisin
  • 250 grams of candied lemon peel
  • 250 grams of date
  • 250 grams of nut
  • 1 1/3 cups of brown sugars
  • 250 grams of Butter
  • 8 eggs
  • 2 spoonfuls of whiskey
  • 2 spoonfuls of wine

    Preparation

    Cut all the little fruits and remove the seeds.
    This is facilitated if the knife is constantly getting wet
    Mix the flour, cinnamon, cloves, allspice, nutmeg, mace and salt. Nuts).
    Apart beat the butter until it is soft and mix it with brown sugar.
    Add the previously beaten egg yolks.
    Gradually add the mixture of the three cups of flour alternated with Whiskey and wine.
    Stir in the floured fruits and nuts with enveloping movement. In a bowl beat the egg whites until stiff and add them to the rest of the mixture.
    Have the molds ready, if you want round, use 2 tubular molds of 25 cm in diameter or two rectangular molds to make bread.
    Enmantequille the molds and cover them with waxed paper. Fill the molds a little above the middle.
    Cook them in the preheated oven at 180 degrees centigrade for 2 and a half hours.
    Put a small pot of water inside the oven to maintain humidity. When the knife comes out dry in the center, remove the cakes from the oven and put them to cool on a grill for 20 minutes.
    Remove them from the mold and remove the waxed paper. Allow them to cool again for 20 minutes.
    These cakes should be stored in a cotton cloth soaked in brandy wine in a cookie box or toper (never put in the refrigerator).
    Every 5 days they inject Brandy with a syringe for two weeks.
    This way the cakes can last for months as long as they are hermetically kept.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2106
    kcal
    105%
    Carbohydrates
    371
    g
    124%
    Proteins
    35.8
    g
    72%
    Lipids
    62.1
    g
    96%
    Fiber
    29.8
    g
    60%
    Sugar
    250
    g
    277%
    Cholesterol
    387
    mg
    129%
    Esha
    Rate this Tip.
    Ratings (3)
    Paty M. Guajardo
    20/04/2013 23:45:18
    que ricooo! elaborado, pero rico!
    Rosa Esther Villanueva
    20/04/2013 23:45:06
    muy buena idea! Gracias!
    Rosa Esther Villanueva
    21/12/2012 15:23:44
    yo lo recomiendo!! tiene muchas cosas pero si la seccionamos con lo que temos en casa , sale igual !!!

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Pancakes

    6 Comments

    Pancake

    11 Comments

    cottage cheese

    0 Comments

    Pancake of Calabacitas

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING