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Sophia Rivera

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Recipe of Elote Panqué with Hot Cake Flour
Recipe

Elote Panqué with Hot Cake Flour

10 mins
30 mins
Low
4.6
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A very easy dessert to make, and it is very fluffy. El panqué de elote is a traditional Mexican cuisine dessert, its delicious flavor is the favorite of many. In this case, this recipe has a variant that makes it much more practical; the hot cakes flour. Try it you will love it.
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Ingredients

12 portions
  • 2 cups corn kernels
  • 4 eggs
  • 1 cup milk
  • 1 cup Gloria® butter without salt, at room temperature
  • 1 cup sugar
  • 2 cups pancake flour, sifted

Preparation

Preheat an oven to 180 ° Celsius. Grease a mold and flour it.
Grind the corn grains with the milk in a blender, add the eggs, butter and sugar. Pour this mixture into a bowl and add the flour. Beat very well.
Pour the preparation into a mold and cook for 45 minutes or until it becomes a light golden color.

PRESENTATION

Cut thick slices of the pancake and present it with vanilla ice cream.

TIPS

The corn bread pan tends to stick, even if you grease the mold. I recommend you cover your greased mold with waxed paper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Marian Castro
20/05/2020 16:05:32
Delicioso y super fácil de hacer.
Araceli Cortés Leyva
04/10/2019 09:06:16
Excelente receta y me quedo súper delicioso, gracias por compartir la receta
Alejandra Ramos
14/04/2019 10:45:50
Muy rico pero demasiado dulce, la prox llevara menos azucar
Oscar LFlores
25/10/2017 19:52:37
Delicioso
Claudia Cobos
03/09/2017 18:14:01
La textura del pan es super esponjadita !

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