A very easy dessert to make, and it is very fluffy. El panqué de elote is a traditional Mexican cuisine dessert, its delicious flavor is the favorite of many. In this case, this recipe has a variant that makes it much more practical; the hot cakes flour. Try it you will love it.
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Ingredients12 portions
Preparation
Preheat an oven to 180 ° Celsius. Grease a mold and flour it.
Grind the corn grains with the milk in a blender, add the eggs, butter and sugar. Pour this mixture into a bowl and add the flour. Beat very well.
Pour the preparation into a mold and cook for 45 minutes or until it becomes a light golden color.
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