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Catalina

Catalina Sante

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Recipe

Italian sponge cake

25 mins
35 mins
Low
18
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Light and spongy cake for cake or to consume without any addition. Use only four ingredients.
Learn more about Catalina Sante

Ingredients

8 portions
  • 6 eggs
  • 180 grams sugar
  • 180 grams flour
  • 1 tablespoon liquid vanilla

Preparation

Preheat the oven to 180 ° C.
Beat the eggs (whole) with the sugar for 15 minutes until the mixture is aerated.
Add the flour to the tablespoon without sinking, gently and stir with spatula with enveloping movements.
Add the vanilla essence.
Put it in the oven for 35 minutes and after turning it off, keep it half open so that it is at room temperature for 10 minutes.

TIPS

Do not beat for less than 10-15 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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