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Cristina Mathieu

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Recipe of Matcha Poudcake
Recipe

Matcha Poudcake

15 min
15 min
Easy
6
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This fluffy green tea pancake is a delight that you should prepare as soon as possible. Its rich flavor is perfect to accompany a cup of coffee or a glass of milk. It is perfect to give as well.

Ingredients

1 serving
  • 120 grams of Butter
  • 2 eggs
  • 120 grams of flour
  • 120 grams of sugar
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of matcha diluted in water

Preparation

Preheat the oven to 160 C.
Grease and flour a mold between 10 and 18 cms.
Beat butter and sugar at medium speed until well blended; for approximately 5 min. Add the eggs one by one while continuing to beat.
Sift flour and baking powder. Slow down the blender and slowly add the dry ones to the mixture with the butter.
Separate the mixture in 2 and a part add the matcha diluted in water and mix.
Empty one part of the mixture without tea and another tea with layers in the greased container.
Bake for about an hour or until the chopstick comes out clean.

TIPS

You can add cream cheese bitumen and sprinkle some matcha.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1668
kcal
83%
Carbohydrates
206
g
69%
Proteins
16.9
g
34%
Lipids
100
g
154%
Fiber
12.8
g
26%
Sugar
121
g
134%
Cholesterol
258
mg
86%
Esha
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