Pancake

70 minutes

Not so easy

10 servings

Mariana Ferreiro Atlante

This is the traditional pancake recipe. It can be served at breakfast with a little jam or during tea time. It is spongy and perfect to enjoy with the family.

Ingredients

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100 grams of Butter
1/2 Cup of sugar
3 eggs whole at room temperature
1 1/2 cups of flour sifted
1 teaspoonful of baking powder royal
3/4 of Cup of milk
1 teaspoonful of vanilla extract
to taste of sugar glass

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Preparation

Put the butter in the microwave for a few seconds until it is watered, with the consistency of an ointment.

Add the butter until it is fluffy and add the sugar. Add the eggs one by one, beating well between each addition

Mix the flour with the royal. Add the flour to the egg mixture, alternating with the milk. Put the teaspoon of vanilla.

Pour into a well-greased and floured rectangular mold. Bake at 180 centigrade for 40-45 minutes.

Insert a toothpick to confirm if the pancake is ready (it should come out clean). Once it is cold, turn the pancake into a platter and sprinkle with icing sugar.

TIPS

It is very important that the eggs are at room temperature. If you take them out of the refrigerator, you can put them in a container with hot (not boiling) water for a few minutes so that they catch up.

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Pancake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

267

kcal

13%

Carbohydrates

39.6