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Alejandra

Alejandra Cota
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Recipe of Mango Pancake
Recipe

Mango Pancake

20 mins
1h
Low
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Now that it is mango season I share a recipe from my grandmother, a delicious dessert to accompany the afternoon coffee.
Learn more about Alejandra Cota

Ingredients

12 portions
  • 2 cups wheat flour
  • 2 teaspoons cinnamon powder
  • 2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 1/4 cups sugar
  • 2 eggs
  • 3/4 cups Gloria® butter unsalted butter, at room temperature
  • 2 1/2 mangos, peeled and cut
  • 1 teaspoon lemon juice
  • 1/4 cups raisin

Preparation

Preheat an oven to 180 ° C, grease two molds for pancake, enharinalos.
Combine the dry ingredients in a bowl. Sift them twice.
Beat the eggs and add the butter little by little, add the flour, mangoes, lemon juice and raisins.
Place the mixture inside the molds and bake for 60 minutes.

PRESENTATION

Serve it in a clay dish.

TIPS

You can strain the mango puree to have a softer texture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
279.4
kcal
13.97%
Carbohydrate, by difference
40.9
g
13.63%
Protein
4.1
g
8.2%
Total lipid (fat)
11.7
g
18%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Heidi Bomber Torres
13/02/2020 16:11:39
No lleva leche?
Anonymous
06/05/2016 17:54:02
Si no tengo bicarbonato? Buenas tardes, me gusta su receta, pero si no tengo bicarbonato puedo usar total y cuánto le pongo, gracias!!

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