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Alejandra

Alejandra Cota

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Recipe of Mango Pancake
Recipe

Mango Pancake

20 min
1 h
Easy
52
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Now that it is mango season I share a recipe from my grandmother, a delicious dessert to accompany the afternoon coffee.
Learn more about Alejandra Cota

Ingredients

12 servings
  • 2 cups of wheat flour
  • 2 teaspoons of ground cinnamon
  • 2 teaspoons of baking soda
  • 1/2 teaspoonful of Salt
  • 1 1/4 cups of sugar
  • 2 pieces of egg
  • 3/4 of Cup of Gloria® butter without salt at room temperature
  • 2 1/2 pieces of mangoes peeled and cut
  • 1 teaspoonful of lemon juice
  • 1/4 of Cup of raisin

    Preparation

    Preheat an oven to 180 ° C, grease two molds for pancake, enharinalos.
    Combine the dry ingredients in a bowl. Sift them twice.
    Beat the eggs and add the butter little by little, add the flour, mangoes, lemon juice and raisins.
    Place the mixture inside the molds and bake for 60 minutes.

    PRESENTATION

    Serve it in a clay dish.

    TIPS

    You can strain the mango puree to have a softer texture.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    357
    kcal
    18%
    Carbohydrates
    60.0
    g
    20%
    Proteins
    5.8
    g
    12%
    Lipids
    13.7
    g
    21%
    Fiber
    4.7
    g
    9.4%
    Sugar
    30.0
    g
    33%
    Cholesterol
    33.5
    mg
    11%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    06/05/2016 17:54:02
    Si no tengo bicarbonato? Buenas tardes, me gusta su receta, pero si no tengo bicarbonato puedo usar total y cuánto le pongo, gracias!!

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