Now that it is mango season I share a recipe from my grandmother, a delicious dessert to accompany the afternoon coffee.
Learn more about Alejandra Cota
Ingredients12 portions
Preparation
Preheat an oven to 180 ° C, grease two molds for pancake, enharinalos.
Combine the dry ingredients in a bowl. Sift them twice.
Beat the eggs and add the butter little by little, add the flour, mangoes, lemon juice and raisins.
Place the mixture inside the molds and bake for 60 minutes.
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