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Panqué Chocolate Surprise

1h 30 mins
1h 5 mins
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Have you already thought about the dessert for this February 14? Prepare this delicious and incredible chocolate pancake filled with pink hearts that make it very original at the time of cutting it, it is the perfect surprise to pamper your lover.


10 portions
  • 3 sticks butter, 90g each
  • 2 cups non-caloric edulcolorate, baking (sucralose)
  • 6 eggs
  • 4 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 cups milk
  • to taste red food coloring, pink
  • 1 cup chocolate, molten
  • 1 cup cream cheese
  • 1/2 cups whipping cream
  • 3 tablespoons non-caloric edulcolorate, (sucralose)
  • to taste hard candy, from the heart to decorate


Preheat the oven to 180 ° C.
Beat the butter until it is creamy, add the non-caloric sweetener (sucralose) add one by one the eggs, the flour, the baking powder, the milk, beat for 5 min.
Divide the preparation into 2 bowls, to one bowl add the coloring and to the other the melted chocolate.
Pour the pink mixture over a tray with waxed paper for 12 minutes. Let cool and cut hearts with the help of a cookie cutter.
In a previously greased and floured pancake mold, pour a quarter of the chocolate mixture. Arrange the hearts of pink sponge cake vertically and fill with the rest of the chocolate mixture.
Bake the pancake for 35 minutes or until cooked. Let cool and unmold.
For coverage, beat the cream cheese with the whipping cream and the non-caloric sweetener (sucralose).
Cover the pancake with the cheese cover, decorate with the candied hearts.


A slice, accompanied by a cappuccino.


Non-caloric sweeteners give a sweet flavor to foods, providing fewer calories. Therefore, they are a good option to enjoy the flavors that you like most in your day to day.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Gloria Egas
09/05/2020 16:52:14
La verdad es que me encanta pero es como los demás pasteles pera la presentación es increíble Ise cambios en el postre
Maria Canela Gelves Cuellar
28/01/2020 14:57:03
me encanta la receta es super buena gracias kiwilimon
Monica Paola Alvarez
30/01/2018 14:46:42
Es una pena, la receta es súper vistosa pero no funciona. De sabor es como harina instantánea para pastel, o sea sin un sabor en especial... Y después de una hora en el horno, la masa de chocolate sigue completamente aguada; creció mucho además para luego derramarse... He preparado varias recetas de Kiwilimón y han sido muy buenas, pero ésta no la volvería a intentar... El concepto es increíble, pero en la ejecución muy mala receta... mi único cambio fue sustituir la sucralosa por azúcar porque mis hijos son muy pequeños. Pero no, decepción total, no lo recomiendo 😕

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