The chocolate pancake is the ideal bread to accompany any drink or to eat for dessert after a delicious meal.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Beat the butter with the cream until you get a spongy consistency.
Add the eggs little by little, then add the flour.
At the end add the chocolate sparks.
Pour the dough into a previously greased mold. Bake at 180ºC for 45 minutes or until a stick comes out clean.
Desmolda and serves.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: