Name: Chocolate Chip Cake
Yield: 6
Cuisine: Internacional
Ingredients: 175 grams unsalted butter; 4 eggs; 230 grams dark chocolate chips; orange zest; 225 grams flour , sifted; 100 grams raw sugar

Preparation

Low

Beat the butter with the cream until a fluffy consistency is achieved. Add the eggs gradually, then add the flour.

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