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Annie

Annie Aj

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Recipe

Rico Panqué de Nuez

20 mins
40 mins
Low
6
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For a cold day or to look good on any occasion, this thread is the option. Its nutty flavor and fluffy texture will be what everyone will talk about.
Learn more about Annie Aj

Ingredients

10 portions
  • 250 grams butter
  • 3/4 cups sugar
  • 1 1/2 cups flour
  • 3 teaspoons baking soda
  • 8 eggs, Separate 6 yolks and whites
  • 200 grams walnut, chopped
  • 1 cup sugar, for the syrup
  • 1 cup Water
  • 30 milliliters sherry

Preparation

The butter is added and the sugar is added. 2 eggs are added and then 6 yolks one by one, until incorporated.
The walnut and sifted flour is added with the royal. Finally, the beaten whites are added to nougat point.
It is emptied in the mold with buttered and sugar. Bake at 175 ° C for about 40 minutes. He bathes with the syrup.
For the syrup: mix the water and sugar and heat to simmer until dissolved. Remove from heat and add sherry.

TIPS

It tastes better if it is accompanied by pieces of chopped walnut and lightly toasted.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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