For a cold day or to look good on any occasion, this thread is the option. Its nutty flavor and fluffy texture will be what everyone will talk about.
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Ingredients10 portions
Preparation
The butter is added and the sugar is added. 2 eggs are added and then 6 yolks one by one, until incorporated.
The walnut and sifted flour is added with the royal. Finally, the beaten whites are added to nougat point.
It is emptied in the mold with buttered and sugar. Bake at 175 ° C for about 40 minutes. He bathes with the syrup.
For the syrup: mix the water and sugar and heat to simmer until dissolved. Remove from heat and add sherry.
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