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6

Rico Panqué de Plátano

50 mins
40 mins
Low
4.75
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If you're getting in shape, but you crave something sweet, this banana cake without wheat flour is for you. We suggest you use ripe bananas to achieve a more intense flavor.
Learn more about Kiwilimón

Ingredients

8 portions
  • 1/2 sticks Margarina Iberia®, at room temperature
  • 3 ripe bananas, mashed up
  • 1/3 cups sugar
  • 2 eggs
  • 2/3 cups Maizena® Regular Cornstarch
  • 1/4 teaspoons baking soda
  • 1 teaspoon baking soda
  • 2/3 cups oats, natural, flake
  • 1 tablespoon liquid vanilla

Preparation

Preheat the oven to 180 ° C. Beat Iberia® Margarine until smooth; add the banana puree with the sugar and integrate.
Add the eggs, Maizena® Cornstarch, baking soda, baking powder, oatmeal and vanilla.
Beat until perfectly integrate all the ingredients.
Pour the mixture into a previously greased pancake mold and bake at 180 ° C for 40 minutes or until, when introducing a toothpick, come out clean.
Let cool, unmold and serve.

TIPS

Use ripe bananas to achieve a more intense flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Chelo Cheli
07/02/2019 16:16:50
Y el plátano a qué hora se agrega?!! 🙄
Rebeca Meza
23/01/2019 08:53:12
Se puede sustituir la margarina por mantequilla???
Vivian San Sebastián
02/04/2018 15:04:40
Yo le puse además un poco de arándanos deshidratados! Me quedó muy rico
Martha Irasema López
31/03/2018 09:59:36
Muy fácil y rico!!!!

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