Cristian L. Macias

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Cristian L. Macias

Magical Butter Cake in 3 layers

Name: Magical Butter Cake in 3 layers
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 eggs; 150 grams sugar; 2 tablespoons liquid vanilla; 125 grams butter, melted; 500 milliliters milk, tibia; 115 grams flour

20 mins

10 mins

Low

4.125

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Cristian L. Macias

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Delicious butter cake with 3 layers, is a perfect dessert with a rich touch of butter. The magic butter cake is an ideal preparation to accompany the coffee.

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Ingredients

8 portions

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4 eggs
150 grams sugar
2 tablespoons liquid vanilla
125 grams butter, melted
500 milliliters milk, tibia
115 grams flour

Preparation

Beat the whites to the point of nougat.

Beat the yolks with the sugar to the point of the ribbon, add the vanilla and butter in the form of thread, add the milk and sieve the flour.

Mix casually and bake at 180 ° C for 10 minutes. Once this time has elapsed, lower the temperature to 170 ° C and finish baking until the top layer is golden brown.

Check the cooking with a toothpick. Allow it to cool and serve.