Delicious butter cake with 3 layers, is a perfect dessert with a rich touch of butter. The magic butter cake is an ideal preparation to accompany the coffee.
Learn more about Cristian L. Macias
Ingredients8 portions
Preparation
Beat the whites to the point of nougat.
Beat the yolks with the sugar to the point of the ribbon, add the vanilla and butter in the form of thread, add the milk and sieve the flour.
Mix casually and bake at 180 ° C for 10 minutes. Once this time has elapsed, lower the temperature to 170 ° C and finish baking until the top layer is golden brown.
Check the cooking with a toothpick. Allow it to cool and serve.
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