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Vane Corona
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Recipe of Pantano de Plátano Tabasco
Recipe

Pantano de Plátano Tabasco

20 mins
20 mins
Low
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Try this rich and fluffy banana tabasco bread that will surely become one of your favorite desserts. It is simple and delicious, perfect to give as a gift or to share with a good cup of coffee in the company of the family.
Learn more about Vane Corona

Ingredients

10 portions
  • 90 grams butter, at room temperature
  • 1 cup sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 225 milliliters evaporated milk
  • 3 bananas, mature, crushed
  • 2 teaspoons liquid vanilla

Preparation

Pre-heat the oven to 200 ° C.
Grease and flour a pancake mold.
Soften the butter by integrating the sugar; once done add the eggs and whisk.
In another bowl add the dry ingredients and integrate, slowly empty this together with the evaporated milk to the mixture of butter and sugar.
Integrates the crushed banana and vanilla
Place the mixture in the mold and bake for 45 minutes.
Remember to do the dry stick test to see if the pancake is ready, if it comes out wet, return the pancake to the oven for 5 more minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
255.7
kcal
12.79%
Carbohydrate, by difference
39.8
g
13.27%
Protein
5.6
g
11.2%
Total lipid (fat)
8.4
g
12.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Julissa Mendoza
21/08/2020 18:22:19
Delicioso!! Lo hice tal cual ... 👌
Marco Tulio Munguia Balvanera
30/05/2020 23:04:42
Queda delicioso
Mireya Felix
09/05/2020 22:33:16
Queda delicioso pero lo deje mas de 45 min xk no se cocio hasta los 60 min
Roberto Matus Pineda
06/07/2019 12:04:35
Lo haré
Sandra Sixto
23/01/2019 12:49:26
Me gustó mucho la receta
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