Passion Fruit Cheesecake

Name: Passion Fruit Cheesecake
Prep time: 20 min
Yield: 12
Cuisine: Americana
Ingredients: 32 OREO cookies, ground; 1/2 cups butter, melted; 1 teaspoon vegetable oil; 2 envelopes gelatin, unsweetened; 3/4 cups water, boiling; 1/2 cups sugar; 1/2 cups passion fruit pulp; 2 cups cream cheese; 11/2 cups condensed milk; 2 cups chantilly cream, (prepared)

Laura Marcela Agudelo Arango

A sophisticated, sweet dessert that is relatively difficult as it requires time and attention to achieve the ideal texture. Passion fruit is a tropical fruit similar to mango and is delicious in desserts.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2016

Preparation

20 mins

Medium

In a bowl, mix the cookies with the butter. Press the mixture firmly onto the base of a previously greased springform pan. Freeze for 10 minutes. Remove from the freezer and set aside. Dissolve the gelatin in 1/2 cup of water using a double boiler or in the microwave for 10 seconds. Let cool. Set aside. Put a pot on the stove with the remaining water, sugar, and passion fruit pulp. Boil for 2 minutes. Remove from heat and cool completely. Skim off the foam that forms. In a bowl, beat the cream cheese, sweetened condensed milk, and passion fruit pulp. Add half of the dissolved gelatin. Pour over the cookie base and refrigerate for 30 minutes. Remove from the refrigerator and set aside. Whip 1 cup of whipped cream with the other half of the dissolved gelatin. Place in the mold and refrigerate again for 3 hours. Remove from the refrigerator, unmold onto a platter, decorate with the remaining whipped cream and the candies. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

309.3

kcal

15.47%

Carbohydrate, by difference

39.5

13.17%

Protein

6.1

12.2%

Total lipid (fat)

14.9

22.92%

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100

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Tips

You can make the whipped cream yourself or buy it ready (just add milk and whip). WHIPPED CREAM: Heavy cream Powdered sugar Vanilla extract (optional) Formula: Beat all the ingredients. For 500 ml of cream, use 100 g of sugar.

Passion Fruit Cheesecake

Ingredients

Preparation

Nutritional information

Tips

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