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Pastistes

40 mins
15 mins
Low
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The best recipe for pastis just for you. Delicious soft cookies inside and crispy on the outside with an immense butter flavor and the perfect touch of sugar. Do not stop preparing them this afternoon as friends.
Learn more about Alejandra Cota

Ingredients

12 portions
  • 1 1/4 cups butter, at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon liquid vanilla
  • 2 eggs
  • 3 cups flour
  • 1/4 cups chocolate, melted to decorate
  • 1/4 cups grated coconut, to decorate

Preparation

Preheat the oven to 170 ° C.
In a blender, add the butter with the sugar for 3 minutes.
Add the vanilla and continue whisking.
Alternate the eggs with the flour, starting and ending with the flour. Beat until integrate.
Place the mixture in a sleeve with curly dulle and form the cookies.
Refrigerate 15 minutes and then bake 15 minutes or until the edges are golden brown. Chill
Decorate half of the cookies with chocolate and grated coconut and refrigerate 15 minutes. It serves.

PRESENTATION

You can decorate with chocolate and coconut.

TIPS

Acremes butter very well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Hilda Mzurita
07/04/2019 08:10:56
👍
Lilibeth Camberos
12/05/2018 17:04:50
Quedaron deliciosas!!! Gracias por compartir esta exelente receta...
Carla Villalon
09/01/2018 10:52:37
me encantaro son excelentes las amo
Luz Dirocié Encarnación
06/02/2017 14:17:42
Son excelentes, me encantaron. Les dí forma redondeada porque me falló la manga pastelera, pero igual a mi familia le gustaron bastante y son super fáciles de hacer.
Anonymous
27/09/2016 21:33:38
Muy ricas Muy sabrosas ,gracias por compartir estas recetas.
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