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Alejandra

Alejandra Cota

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4

Pastistes

40 min
15 min
Easy
4.83
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The best recipe for pastis just for you. Delicious soft cookies inside and crispy on the outside with an immense butter flavor and the perfect touch of sugar. Do not stop preparing them this afternoon as friends.
Learn more about Alejandra Cota

Ingredients

12 servings
  • 1 1/4 cups of Butter at room temperature
  • 1 Cup of powder sugar
  • 1 teaspoonful of vanilla
  • 2 eggs
  • 3 cups of flour
  • 1/4 of Cup of chocolate melted to decorate
  • 1/4 of Cup of grated coconut to decorate

Preparation

Preheat the oven to 170 ° C.
In a blender, add the butter with the sugar for 3 minutes.
Add the vanilla and continue whisking.
Alternate the eggs with the flour, starting and ending with the flour. Beat until integrate.
Place the mixture in a sleeve with curly dulle and form the cookies.
Refrigerate 15 minutes and then bake 15 minutes or until the edges are golden brown. Chill
Decorate half of the cookies with chocolate and grated coconut and refrigerate 15 minutes. It serves.

PRESENTATION

You can decorate with chocolate and coconut.

TIPS

Acremes butter very well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
522
kcal
26%
Carbohydrates
69.8
g
23%
Proteins
9.0
g
18%
Lipids
26.0
g
40%
Fiber
7.3
g
15%
Sugar
22.6
g
25%
Cholesterol
57.1
mg
19%
Esha
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Ratings (6)
Hilda Mzurita
07/04/2019 08:10:56
👍
Lilibeth Camberos
12/05/2018 17:04:50
Quedaron deliciosas!!! Gracias por compartir esta exelente receta...
Carla Villalon
09/01/2018 10:52:37
me encantaro son excelentes las amo
Luz Dirocié Encarnación
06/02/2017 14:17:42
Son excelentes, me encantaron. Les dí forma redondeada porque me falló la manga pastelera, pero igual a mi familia le gustaron bastante y son super fáciles de hacer.
Anonymous
27/09/2016 21:33:38
Muy ricas Muy sabrosas ,gracias por compartir estas recetas.
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