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Alejandra

Alejandra Cota

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4

Pastistes

40 min
15 min
Easy
4.83
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The best recipe for pastis just for you. Delicious soft cookies inside and crispy on the outside with an immense butter flavor and the perfect touch of sugar. Do not stop preparing them this afternoon as friends.
Learn more about Alejandra Cota

Ingredients

12 servings
  • 1 1/4 cups of Butter at room temperature
  • 1 Cup of powder sugar
  • 1 teaspoonful of vanilla
  • 2 pieces of egg
  • 3 cups of flour
  • 1/4 of Cup of chocolate melted to decorate
  • 1/4 of Cup of grated coconut to decorate

    Preparation

    Preheat the oven to 170 ° C.
    In a blender, add the butter with the sugar for 3 minutes.
    Add the vanilla and continue whisking.
    Alternate the eggs with the flour, starting and ending with the flour. Beat until integrate.
    Place the mixture in a sleeve with curly dulle and form the cookies.
    Refrigerate 15 minutes and then bake 15 minutes or until the edges are golden brown. Chill
    Decorate half of the cookies with chocolate and grated coconut and refrigerate 15 minutes. It serves.

    PRESENTATION

    You can decorate with chocolate and coconut.

    TIPS

    Acremes butter very well.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    522
    kcal
    26%
    Carbohydrates
    69.8
    g
    23%
    Proteins
    9.0
    g
    18%
    Lipids
    26.0
    g
    40%
    Fiber
    7.3
    g
    15%
    Sugar
    22.6
    g
    25%
    Cholesterol
    57.1
    mg
    19%
    Esha
    Rate this tip
    Ratings (6)
    Hilda Mzurita
    07/04/2019 08:10:56
    👍
    Lilibeth Camberos
    12/05/2018 17:04:50
    Quedaron deliciosas!!! Gracias por compartir esta exelente receta...
    Carla Villalon
    09/01/2018 10:52:37
    me encantaro son excelentes las amo
    Luz Dirocié Encarnación
    06/02/2017 14:17:42
    Son excelentes, me encantaron. Les dí forma redondeada porque me falló la manga pastelera, pero igual a mi familia le gustaron bastante y son super fáciles de hacer.
    Anonymous
    27/09/2016 21:33:38
    Muy ricas Muy sabrosas ,gracias por compartir estas recetas.
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