Alejandra Hernandez

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Alejandra Hernandez

Pastry cream for desserts

Name: Pastry cream for desserts
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 liter milk; 1 cup sugar; 1 raja cinnamon; 1 teaspoon orange zest; 1 drizzle liquid vanilla; 3/4 cups cornstarch; 5 egg yolks, milkshakes; 1 cup Water

40 mins

Half

4.5

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Alejandra Hernandez

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Delicious cream with eggs with vanilla flavor that you can use as a filling in cakes, breads or other desserts.

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Ingredients

6 portions

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1 liter milk
1 cup sugar
1 raja cinnamon
1 teaspoon orange zest
1 drizzle liquid vanilla
3/4 cups cornstarch
5 egg yolks, milkshakes
1 cup Water

Preparation

Boil 1/2 cup of water with the cinnamon stick until it releases its flavor. Remove from heat and strain into a pot where all the ingredients fit

Dilute the cornstarch in 1/2 cup of cold water.

In the pot put the milk, sugar, orange zest, the yolks (previously beaten), vanilla and cornstarch diluted stirring vigorously to avoid lumps and incorporate all the ingredients.

Put on medium heat and stir constantly to avoid sticking.

The cream will thicken as time goes by.

Remove from heat as soon as it thickens to taste and allow to cool to room temperature. It served me to fill a 23cm round cake and it was quite thick layer, so it yields a lot.

PRESENTATION

If you want to eat alone, you can put it in individual containers, add fruits like strawberries in squares and sprinkle a little cinnamon. If you use it as a filling for another dessert, wait until both the cream and the bread are cold.

TIPS

It is preferable to make the cream with enough time of participation, since it is used cold and because it is so thick it takes to cool down. You can put less cornstarch if you want a cream more liquid (custard type) or more if you want more body.

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Pastry cream for desserts

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by