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Huevo San Juan®

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Recipe of Pavlova Christmas
Huevo

Huevo San Juan®

Recipe of Pavlova Christmas
Huevo

Huevo San Juan®

Recipe of Pavlova Christmas
Huevo

Huevo San Juan®

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Pavlova Christmas

150 minutes
Easy
10 servings
1
The pavlova is a meringue cake, named after the Russian dancer Anna Pavlova, with its incredible flavor and delicious crunchy texture on the outside and soft on the inside. In addition, the contrast with red fruits makes it the perfect and lucidor.

Ingredients

  • 150 grams of San Juan® egg whites (5 pcs)
  • 250 grams of sugar
  • 2 spoonfuls of cornstarch
  • 1 teaspoonful of White vinegar
  • 1 teaspoonful of vanilla
  • 190 grams of cream cheese
  • 1/4 of Cup of sugar glass
  • 1 tablespoon of yellow lemon zest
  • 1/2 Cup of red fruit jam
  • 1 Cup of raspberry
  • 1 Cup of blackberry
  • 1 Cup of berry
  • to taste of mint to decorate

    Preparation

    Preheat the oven to 130 ° C.
    Beat the egg whites of San Juan® until they double in volume, add the sugar little by little, until integrating.
    Add the corn starch, beat for 3 more minutes, add the white vinegar and vanilla essence.
    Pour the meringue in a sleeve with smooth duya, place the meringue on a tray, with waxed paper filling 2 circles of 20 cm in circumference; Bake for 1 hour or until the meringue is crispy on the outside and slightly soft on the outside.
    For the filling, beat the cream cheese with the icing sugar, and the lemon zest until creamy. Reservation.
    With the help of a sleeve with curly duya, place the filling on a meringue base, add the jam, the red fruits, and cover with the other meringue. Decorate with more cream, jam, fruit and fresh mint.

    PRESENTATION

    On a plate spread with red fruits.

    TIPS

    Vinegar makes the whites mount faster.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    261
    kcal
    13%
    Carbohydrates
    51.5
    g
    17%
    Proteins
    3.8
    g
    7.6%
    Lipids
    6.9
    g
    11%
    Fiber
    4.4
    g
    8.9%
    Sugar
    41.0
    g
    46%
    Cholesterol
    20.9
    mg
    7.0%
    Rate this Tip.
    Ratings (1)
    Maria Magda Gortari Loroña
    2018-04-21T10:18:14.00-06
    Delisiosa
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