Huevo San Juan®

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Huevo San Juan®

Pavlova Christmas

Name: Pavlova Christmas
Prep time: 150 min
Cook time: 150 min
Yield: 10
Cuisine: Internacional
Ingredients: 150 grams San Juan® Egg White, (5 pcs); 250 grams sugar; 2 tablespoons cornstarch; 1 teaspoon white vinegar; 1 teaspoon liquid vanilla; 190 grams cream cheese; 1/4 cups powdered sugar; 1 tablespoon yellow lemon zest; 1/2 cups red fruit jam; 1 cup raspberry; 1 cup blackberry; 1 cup berry; to taste peppermint, to decorate

1h 30 mins

Low

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Huevo San Juan®

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The pavlova is a meringue cake, named after the Russian dancer Anna Pavlova, with its incredible flavor and delicious crunchy texture on the outside and soft on the inside. In addition, the contrast with red fruits makes it the perfect and lucidor.

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Ingredients

10 portions

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Preparation

Preheat the oven to 130 ° C.

Beat the egg whites of San Juan® until they double in volume, add the sugar little by little, until integrating.

Add the corn starch, beat for 3 more minutes, add the white vinegar and vanilla essence.

Pour the meringue in a sleeve with smooth duya, place the meringue on a tray, with waxed paper filling 2 circles of 20 cm in circumference; Bake for 1 hour or until the meringue is crispy on the outside and slightly soft on the outside.

For the filling, beat the cream cheese with the icing sugar, and the lemon zest until creamy. Reservation.

With the help of a sleeve with curly duya, place the filling on a meringue base, add the jam, the red fruits, and cover with the other meringue. Decorate with more cream, jam, fruit and fresh mint.