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Recipe of Pay of Cheese to the Cande
Recipe

Pay of Cheese to the Cande

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It is a very delicious cheese pie with fruits, chocolates, whipped cream and lemon. All your guests will love it.

Ingredients

10 portions
  • 1 cup milk
  • 65 grams bread
  • 20 grams cheese
  • 150 grams sugar
  • 1 kilo strawberry
  • 8 blackberries
  • 100 grams bitter chocolate

Preparation

Boil the milk.
Put it in a bowl, put the bread.
Put the mixture of milk, egg and cream cheese in the bowl.
Bake for 45 minutes.
Decorate with chocolate branches, strawberries and blackberries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
65
kcal
3.25%
Carbohydrate, by difference
12.5
g
4.17%
Protein
1.6
g
3.2%
Total lipid (fat)
1.5
g
2.31%
100
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Provided by USDA
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