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Dulce

Dulce Salceda

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Recipe of Pay of Granada and Chocolate
Recipe

Pay of Granada and Chocolate

7 mins
7 mins
Low
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Easy, delicious cheese pie with pomegranate and chocolate topping. Perfect dessert to share with everyone at home, you have to do it and surprise everyone.
Learn more about Dulce Salceda

Ingredients

6 portions
  • 1 pomegranate
  • 1 cup bitter chocolate, in Little pieces
  • 1 pay crust
  • 190 grams cream cheese
  • 1 egg
  • 1 can condensed milk

Preparation

Preheat the oven to 180 degrees
Blend cream cheese, egg and condensed milk can in blender.
Pour the mixture into the charolita to pay.
Bake the charolita.
While the pie is in the oven, disengage the pomegranate and chop the chocolate into pieces.
Check that the pay is ready and do not leave residue when putting a knife in the center.
Let cool, add the pomegranate and chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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