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Recipe of Pay of Granada and Chocolate
Recipe

Pay of Granada and Chocolate

7 min
7 min
Easy
4
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Easy, delicious cheese pie with pomegranate and chocolate topping. Perfect dessert to share with everyone at home, you have to do it and surprise everyone.

Ingredients

6 servings
  • 1 piece of pomegranate
  • 1 Cup of dark chocolate in Little pieces
  • 1 piece of pay crust
  • 190 grams of cream cheese
  • 1 piece of egg
  • 1 can of condensed milk

    Preparation

    Preheat the oven to 180 degrees
    Blend cream cheese, egg and condensed milk can in blender.
    Pour the mixture into the charolita to pay.
    Bake the charolita.
    While the pie is in the oven, disengage the pomegranate and chop the chocolate into pieces.
    Check that the pay is ready and do not leave residue when putting a knife in the center.
    Let cool, add the pomegranate and chocolate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    306
    kcal
    15%
    Carbohydrates
    24.2
    g
    8.1%
    Proteins
    5.0
    g
    10.0%
    Lipids
    25.4
    g
    39%
    Fiber
    3.1
    g
    6.3%
    Sugar
    17.7
    g
    20%
    Cholesterol
    34.8
    mg
    12%
    Esha
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