x
Tia Rosa

Tia Rosa

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Easy Apple Pay

30 min
30 min
Easy
225
Favorites
Collections
Glider
Super List
Upload a picture
To print
For apple pie lovers, be sure to try this amazing version made with base divided into Tia Rosa® golden cookie strips as a base, and a consistent spicy apple filling with cinnamon and cloves. Served with a scoop of vanilla ice cream. Irresistible!
Learn more about Tia Rosa

Ingredients

8 servings
  • 3 spoonfuls of Butter
  • 8 pieces of apple peeled and in half moons
  • 1/2 Cup of raw sugar
  • 1/2 Cup of sugar
  • 1 teaspoonful of ground cinnamon
  • 1/4 of Cup of lemon juice
  • 1/2 Cup of flour for the crumble topping
  • 1/2 Cup of raw sugar for the crumble topping
  • 3/4 of Cup of Butter cold cubes, for the crumble topping
  • 1/2 Cup of nut chopped, for the crumble topping
  • 1/4 of Cup of oats for the crumble topping
  • 1 teaspoonful of ground cinnamon for the crumble topping
  • 3 packages of Divided into Tia Rosa® Golden Strips (110g each)
  • to taste of vanilla ice cream
  • to taste of cajeta - Mexican carmelized goat milk sweet

    Preparation

    Preheat the oven to 180 °C. ( 356°F)
    For the filling, in a deep frying pan melt the butter over medium heat, add the apples, sugar and cook 10 minutes.
    Add the cinnamon, cloves and lime juice and cook until the apples are soft and the preparation thickens. Chill
    For the crumble, mix in a bowl without working too much flour with sugar, butter, nuts, oats and cinnamon until you get a sandy mixture. Set aside and refrigerate.
    For the assembly, in a square or rectangular mold for an oven, arrange Tia Rosa® Golden Cookie Strips forming a base and covering the sides to simulate the crust.
    Arrange the apples in the mold and cover with the pecan crumble. Bake 10 minutes or until the crumble is golden brown.
    Cut a slice of the pie and serve with vanilla ice cream and cajeta.

    PRESENTATION

    Serve a slice and serve with vanilla ice cream.

    TIPS

    It is important that you hydrate the starch in cold water to thicken the preparation.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    546
    kcal
    27%
    Carbohydrates
    68.1
    g
    23%
    Proteins
    6.1
    g
    12%
    Lipids
    31.3
    g
    48%
    Fiber
    3.0
    g
    5.9%
    Sugar
    48.1
    g
    53%
    Cholesterol
    62.3
    mg
    21%
    Esha
    Rate this tip
    Ratings (1)
    Harley Queen
    04/09/2019 17:34:48
    Me encanto la receta

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Beef with corn bread

    0 Comments

    Meringue Lemon Pie

    12 Comments

    Christmas Walnut Pay

    6 Comments

    Lemon Pie with María Cookies

    61 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING