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Baked Ricotta Cheesecake

45 mins
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This traditional cheese dessert will become your favorite because you can prepare it in the oven and it has a delicious crust. You should let it cool completely so that when serving, it doesn't fall apart. For this Baked Ricotta Cheesecake recipe you can use cottage cheese, which is a soft cheese that is also known as ricotta cheese. Decorate this delicious dessert with whipped cream and strawberries, which will be the perfect touch to give it more flavor.
Learn more about Brenda Villagomez


12 portions
  • 1 3/4 cups flour, for the crust, (220g)
  • 1/2 cups powdered sugar, for the crust
  • 1/2 tablespoons salt, for the crust
  • 1/2 tablespoons baking soda, for the crust
  • 1 egg, for the crust
  • 2 tablespoons vanilla essence, for the crust
  • 1/2 cups butter, cold and cut into cubes, for the crust (100g)
  • 3 cups curd, for the filling
  • 1 1/2 cups greek yogurt, for the filling
  • 1 cup condensed milk, for the filling
  • 3 eggs, for the filling
  • 1/2 cups flour, for the filling
  • 3 tablespoons vanilla essence, for the filling
  • 1 cup whipped cream, to garnish
  • 1 cup strawberry, to garnish


Preheat the oven to 180 °C (356°F)
In a bowl, mix the flour with the powdered sugar, the salt, the baking powder, the egg, the vanilla essence and the butter until you have a pastry dough (Pâte brisée). Wrap in plastic wrap and refrigerate for 20 minutes.
For the filling, beat the ricotta cheese with yogurt, condensed milk, egg, flour and vanilla extract.
On a floured surface extend the pastry dough to the size of the oven proof baking pan. Roll the pastry dough circle over the roller and cover the oven proof dish, cut the excess dough. Freeze for 15 minutes.
Pour the filling and bake for 45 minutes or until done.
Let cool and decorate with strawberries and cream.


Decorate with whipped cream and strawberries.


So that the surface of your cheesecake does not break, once it is cooked, let it cool inside the oven turned off.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Luz Marina Puertas Vera
23/10/2020 21:42:46
me fascinan
Melquiades Venegas Ibarra
13/08/2020 10:51:23
Excelente muy rico
02/08/2020 00:27:04
Y no podrían decir que medidas son los moldes o refractarios en este caso😓
Keiko Bonilla Lam
30/10/2019 02:02:05
Què rico postre.

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