Alejandra Cota

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Recipe

Cheesecake with White Chocolate and Blueberries

Name: Cheesecake with White Chocolate and Blueberries
Prep time: 380 min
Cook time: 380 min
Yield: 12
Cuisine: Americana
Ingredients: 15 oreo cookies; 1/4 cups butter, melted; 570 grams cream cheese; 3/4 cups sugar; 3 eggs; 150 grams White chocolate, melted; 1/2 cups dried cranberry; 1 teaspoon Orange zest

6h 5 mins

15 mins

Low

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Alejandra Cota

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Always the combination of white chocolate and blueberries is a guarantee in a dessert. Since the acidity of blueberries is complemented by white chocolate and make the taste irresistible. In this cheesecake recipe will not be the exception. Prepare it and check it yourself.

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Ingredients

12 portions

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15 oreo cookies
1/4 cups butter, melted
570 grams cream cheese
3/4 cups sugar
3 eggs
150 grams White chocolate, melted
1/2 cups dried cranberry
1 teaspoon Orange zest

Preparation

Heat the oven to 180 ° C.

Mix the crumbs and the butter; Press this firmly against the bottom of a 9-inch mold with spring ring.

Beat the cream cheese and sugar in a large bowl with an electric mixer . Add the eggs one by one; After adding each one, beat at low speed only until mixed. Incorporates the rest of the ingredients; pour at the base of the cake.

Bake 45 to 50 min. or until the center is almost firm. Pass a knife by the edge of the mold to take off the cake; let it cool before removing the ring from the mold. Refrigerate for 4 hours.