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Alejandra

Alejandra Cota
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Recipe

Cheesecake with White Chocolate and Blueberries

6h 5 mins
15 mins
Low
10
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Always the combination of white chocolate and blueberries is a guarantee in a dessert. Since the acidity of blueberries is complemented by white chocolate and make the taste irresistible. In this cheesecake recipe will not be the exception. Prepare it and check it yourself.
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Ingredients

12 portions
  • 15 Oreo cookies
  • 1/4 cups butter, melted
  • 570 grams cream cheese
  • 3/4 cups sugar
  • 3 eggs
  • 150 grams White chocolate, melted
  • 1/2 cups dehydrated cranberry
  • 1 teaspoon Orange zest

Preparation

Heat the oven to 180 ° C.
Mix the crumbs and the butter; Press this firmly against the bottom of a 9-inch mold with spring ring.
Beat the cream cheese and sugar in a large bowl with an electric mixer . Add the eggs one by one; After adding each one, beat at low speed only until mixed. Incorporates the rest of the ingredients; pour at the base of the cake.
Bake 45 to 50 min. or until the center is almost firm. Pass a knife by the edge of the mold to take off the cake; let it cool before removing the ring from the mold. Refrigerate for 4 hours.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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