Always the combination of white chocolate and blueberries is a guarantee in a dessert. Since the acidity of blueberries is complemented by white chocolate and make the taste irresistible. In this cheesecake recipe will not be the exception. Prepare it and check it yourself.
Learn more about Alejandra Cota
Ingredients12 portions
Preparation
Heat the oven to 180 ° C.
Mix the crumbs and the butter; Press this firmly against the bottom of a 9-inch mold with spring ring.
Beat the cream cheese and sugar in a large bowl with an electric mixer . Add the eggs one by one; After adding each one, beat at low speed only until mixed. Incorporates the rest of the ingredients; pour at the base of the cake.
Bake 45 to 50 min. or until the center is almost firm. Pass a knife by the edge of the mold to take off the cake; let it cool before removing the ring from the mold. Refrigerate for 4 hours.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: