Alejandra Cota

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Recipe

Cheesecake with White Chocolate and Blueberries

Name: Cheesecake with White Chocolate and Blueberries
Prep time: 380 min
Cook time: 380 min
Yield: 12
Cuisine: Americana
Ingredients: 15 pieces of Oreo cookie; 1/4 of Cup of Butter melted; 570 grams of cream cheese; 3/4 of Cup of sugar; 3 pieces of egg; 150 grams of White chocolate melted; 1/2 Cup of dehydrated cranberry; 1 teaspoonful of Orange zest

6 h 5 min

15 min

Easy

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Alejandra Cota

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Always the combination of white chocolate and blueberries is a guarantee in a dessert. Since the acidity of blueberries is complemented by white chocolate and make the taste irresistible. In this cheesecake recipe will not be the exception. Prepare it and check it yourself.

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Ingredients

12 servings

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15 pieces of Oreo cookie
1/4 of Cup of Butter melted
570 grams of cream cheese
3/4 of Cup of sugar
3 pieces of egg
150 grams of White chocolate melted
1/2 Cup of dehydrated cranberry
1 teaspoonful of Orange zest

Preparation

Heat the oven to 180 ° C.

Mix the crumbs and the butter; Press this firmly against the bottom of a 9-inch mold with spring ring.

Beat the cream cheese and sugar in a large bowl with an electric mixer . Add the eggs one by one; After adding each one, beat at low speed only until mixed. Incorporates the rest of the ingredients; pour at the base of the cake.

Bake 45 to 50 min. or until the center is almost firm. Pass a knife by the edge of the mold to take off the cake; let it cool before removing the ring from the mold. Refrigerate for 4 hours.