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Carla

Carla Vargas

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Recipe of Easy Cheese and Pumpkin Pay
Recipe

Easy Cheese and Pumpkin Pay

20 mins
Low
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Delicious and easy cold cheese and pumpkin, take advantage of the winter season and its seasonal products such as sweet potato and pumpkin. Either one is great in this recipe. Make your choice and get to work!
Learn more about Carla Vargas

Ingredients

8 portions
  • 125 grams cream cheese
  • 125 grams sweet potato, (mashed potatoes)
  • 1 on gelatin
  • 1/2 cups Water
  • 1/8 teaspoons spice, (pumpkin spice mix)
  • 1/2 teaspoons liquid vanilla
  • 1/8 teaspoons almond extract, or hazelnut
  • 1 can condensed milk
  • 1 pay crust
  • 3 drops vegetal color additive, orange

Preparation

Hydrate the grenetine in half a cup of water, put it in the microwave for 15 seconds and then for 10 more.
Beat the 125 gr of cream cheese, ¼ cup of the hydrated gelatin and 1/8 teaspoon of hazelnut extract.
Empty the mixture on the crust and put in the freezer for 10 min.
Whisk or mix the sweet potato puree, vanilla, 1/8 teaspoon of pumpkin spice (or nutmeg and cinnamon) and the dye drops.
Remove the pie from the freezer and add the sweet potato mixture evenly and refrigerate again (no longer freezing) for at least one hour. Do not forget to cover the mold with the same plastic cover of the pay to avoid that it dries or contaminates with odors of the refrigerator.

PRESENTATION

Serve with a little chopped nut on top.

TIPS

If you decide to make the crust, you can add ground walnut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lizeth Miranda de Ruiz
17/10/2018 20:15:35
No esta bien la receta, no dice que hacer con la leche condensada y el resto de la grenetina, fue un desastre mi pay 😒

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