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Recipe of Cake in Love
Recipe

Cake in Love

2 h
Easy
119
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The cake in love, is ideal for this Valentine's Day if you want to surprise your partner with a dessert reduced in sugar and delicious. Test it!
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Ingredients

12 servings
  • 2/3 of Cup of Butter (for the cake dough)
  • 1 1/2 spoonfuls of Splenda Granulated (for the cake dough)
  • 1 egg yolk (for the cake dough)
  • 1 teaspoonful of vanilla extract (for the cake dough)
  • 1 Cup of flour (for the cake dough)
  • 1 pinch of Salt (for the cake dough)
  • 1 Cup of low fat milk (for the pastry cream)
  • 1 sheath of vanilla (for the pastry cream)
  • 3 egg yolks (for the pastry cream)
  • 2 spoonfuls of cornstarch (for the pastry cream)
  • 1/4 of Cup of Splenda (for the pastry cream)
  • enough of red fruit (for decoration)

    Preparation

    Preparation for the cake paste: Add the butter with SPLENDA® Granular, add the yolk, the vanilla, and finally the flour and salt. Let it sit long enough so that it can be handled.
    Spread and place in a heart-shaped mold, place silicone paper and place weight on top (so that it is flat and does not inflate) to bake.
    Bake at 180 ° C for about 15 minutes or until golden brown.
    Preparation for the pastry cream: Boil the milk with the vanilla pod, on the other hand, beat the egg yolks with SPLENDA® Granulated and the cornstarch, once the milk boiled, temper the yolks and return to the fire to Finish the cooking until it looks thick.
    Let cool.
    Fill the cake with the pastry cream, decorate with red berries and mint leaves.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    232
    kcal
    12%
    Carbohydrates
    25.0
    g
    8.3%
    Proteins
    4.5
    g
    9.0%
    Lipids
    13.5
    g
    21%
    Fiber
    2.2
    g
    4.5%
    Sugar
    6.8
    g
    7.5%
    Cholesterol
    96.0
    mg
    32%
    Esha
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