The cake in love, is ideal for this Valentine's Day if you want to surprise your partner with a dessert reduced in sugar and delicious. Test it!
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Ingredients12 portions
Preparation
Preparation for the cake paste: Add the butter with SPLENDA® Granular, add the yolk, the vanilla, and finally the flour and salt. Let it sit long enough so that it can be handled.
Spread and place in a heart-shaped mold, place silicone paper and place weight on top (so that it is flat and does not inflate) to bake.
Bake at 180 ° C for about 15 minutes or until golden brown.
Preparation for the pastry cream: Boil the milk with the vanilla pod, on the other hand, beat the egg yolks with SPLENDA® Granulated and the cornstarch, once the milk boiled, temper the yolks and return to the fire to Finish the cooking until it looks thick.
Let cool.
Fill the cake with the pastry cream, decorate with red berries and mint leaves.
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