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Toks

Toks

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Recipe of Fruit and Cheese Tart
Toks

Toks

Recipe of Fruit and Cheese Tart
Toks

Toks

Recipe of Fruit and Cheese Tart
Toks

Toks

Recipe of Fruit and Cheese Tart
Toks

Toks

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Fruit and Cheese Tart

30 mins
20 mins
Half
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This amazing cake with a crust of Toks® granola and cookies, -filled with a creamy mixture of cream cheese and white chocolate and lots of colorful and fresh fruits- will be the ideal dessert to prepare for your guests. Surprise them with this multi-color fun tart and flavors.
Learn more about Toks

Ingredients

10 portions
  • 2 cups Granola Mazahua Toks®, for the crust
  • 1 cup cookie, of orange, for the crust
  • 3/4 cups butter, melted, for the crust
  • 1 cup White chocolate, for ganache filling
  • 1/2 cups whipping cream, hot, for ganache
  • 2 cream cheeses, (190g each) cut into cubes for filling
  • 1/2 cups sugar, for filling
  • to taste vegetal color additive, for filling
  • 1 cup grape, to decorate
  • 1 Kiwi, cut into slices to decorate
  • 1 peach, to decorate
  • 1 cup raspberry, to decorate
  • 3 cherries in syrup, to decorate
  • 1 cup blueberry, to decorate
  • 1 cup strawberry, cut in half, to decorate
  • 1/8 cups chia, to decorate
  • 1/8 cups toasted sesame seeds, to decorate
  • 1/8 cups pistachio, without shell, to decorate
  • to taste peppermint, to decorate

Preparation

For the crust, in a processor place the Mazahua Toks® Granola with the cookies and butter, process until a dough texture is made, place in a rectangular cake mold and press and compact with a spoon. Refrigerate until the butter hardens.
For the filling: In a bowl mix the hot whipping cream with the chocolate and integrate well.
In a bowl beat the cream cheese with the sugar, add the ganache and divide into 5 bowls. Color each bowl of a different color: blue, purple, pink, yellow and green. Place your mixes in pastry bags and fill the cake, taking care not to mix the colors. Refrigerate for 1 hour or until well set.
Remove from refrigerator, decorate with fruit, mint and seeds. Serve and enjoy.

PRESENTATION

Decorate your cake with fresh seasonal fruit.

TIPS

The mixture of the crust has to be well compressed so that it doesn't fall apart.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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