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Recipe

Futas Tart with Passion Fruit Jelly

20 mins
Low
7
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This is a very rich recipe because it contains a variety of fresh fruits, it is perfect dessert for any occasion, easy to prepare and delicious. Prepare it! Do not hesitate anymore.
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Ingredients

12 portions
  • 1/4 cups cookie
  • 250 grams butter
  • 4 tablespoons cornstarch
  • 3/4 cups sugar
  • 3 egg yolks
  • 1 liter evaporated milk
  • 1 kilo strawberry
  • enough jam, of passion fruit
  • 3 apples
  • 5 tangerines
  • 1 liter milk
  • 20 grams sugar
  • enough whipped cream powder
  • enough cherries

Preparation

Chop the cookie and melt the butter.
Pour the butter into the chopped biscuit and incorporate, place the mixture in a mold and refrigerate.
In a pot add the corn starch, sugar, yolks and milk, mix until it is thick.
Take out the mold from the refrigerator and place fruits cut into thin slices. Pour the passion fruit jelly over the fruit and then add the custard and let it cool for 3 minutes.
In a bowl empty the milk, sugar, chantilly and whisk until it is fluffy.
Place the chantilly cream in a decorative sleeve and decorate the tart to your liking.

PRESENTATION

Accompany this dessert with a white or sparkling wine, a cocktail, coffee, etc. The drink that you like the most

TIPS

You can decorate it with the fruit that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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