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Alejandra

Alejandra Cota

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Pay de Bombones

2 h 40 min
Easy
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Although classic desserts have a special place in your heart, we assure you that this recipe for Marshmallow Pie will undoubtedly become your favorite.

This pie has an chocolate puff rice cereal crust chocolate flavor and a creamy cream cheese filling with ,marshmallows, which you will love. What would you accompany this no-bake delicious dessert with?
Learn more about Alejandra Cota

Ingredients

8 servings
  • 1/4 of Cup of Butter for the crust
  • 2 cups of chocolate white, for the crust
  • 1/2 Cup of chocolate melted, for the base
  • 4 cups of puffed rice of chocolate, for the base
  • 2 cups of chocolate pink, for the filling
  • 3 cups of cream cheese for the filling
  • 1 tablespoon of Vegetable food coloring pink, for the filling
  • 1 Cup of small marshmallow of colors
  • 1 Cup of whipped cream to decorate
  • enough of granillo of colors, to decorate
  • enough of cherries in syrup, to decorate

    Preparation

    For the crust, in a bowl place the butter with the marshmallows and melt for 30 seconds in the microwave. Remove when the preparation is liquid. Add the chocolate and the cereal and mix until incorporated.
    Using a spoon place the mixture in a tart or pie mold and flatten to form the crust. Refrigerate and reserve.
    Put the chocolates in the blender, melt in the microwave in 30 seconds. Add the cream cheese and the pink dye, beat until a homogeneous mixture is obtained. Pour into the mold with the crust and spread well with a spatula. Refrigerate for 2 hours.
    Remove the cooling pie and decorate with colored chocolates, whipped cream, sprinkles and cherries.

    PRESENTATION

    Decorate with small colorful marshmallows, the whipping cream, the colorful sprinkles and the cherries.

    TIPS

    You will know that you can mix the marshmallows when they are puffed, so they go from solid to liquid.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1499
    kcal
    75%
    Carbohydrates
    244
    g
    81%
    Proteins
    17.2
    g
    34%
    Lipids
    54.9
    g
    84%
    Fiber
    6.0
    g
    12%
    Sugar
    102
    g
    114%
    Cholesterol
    166
    mg
    55%
    Esha
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