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VV Supremo

Pay de Elote Dulce

Name: Pay de Elote Dulce
Prep time: 110 min
Cook time: 110 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups of cream Reserve a little to decorate; 1/2 Cup of condensed milk; 3 eggs; 3 spoonfuls of granulated sugar; 2 1/4 cups of whole kernel corn; 1/2 tablespoon of vanilla; 1/2 tablespoon of lemon zest; 1 pay crust

20 min

1 h 30 min

Not so easy

3.5

4 comments

VV Supremo

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Delicious corn pie perfect to enjoy after dinner or to eat after lunch accompanied by a delicious cup of coffee. Do not stop preparing it and pamper everyone at home.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

8 servings

Select all ingredients

2 cups of cream Reserve a little to decorate
1/2 Cup of condensed milk
3 eggs
3 spoonfuls of granulated sugar
2 1/4 cups of whole kernel corn
1/2 tablespoon of vanilla
1/2 tablespoon of lemon zest
1 pay crust

Preparation

Preheat the oven to 180 ° C.

In the blender empty 1 ¼ cup of cream, condensed milk, eggs, sugar, corn and vanilla. Blend for 1 minute at medium speed. Stop the blender, add the lemon zest and blend for 15 more seconds.

Let the mixture stand in the blender for a few minutes until the foam is reduced and the liquid settles. Empty the mixture to the mold, leaving ¼ inch of the edge. (It will be left over a little of the cream mixture) place the pie on a baking sheet.

Carefully put the tray in the oven and bake for 1 hour 15 minutes or until a toothpick inserted in the center of the pie comes out clean.

Turn off the oven. Leave it in the oven for 15 more minutes, to allow the pie to settle (Taking it out of the oven immediately could cause it to crush) Remove the pie from the oven. Let it cool at room temperature on a grill. Slice the pie into 8 portions. Serve with the cream that is reserved.