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Recipe of Pay de Elote Dulce
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Recipe of Pay de Elote Dulce
Recipe

Pay de Elote Dulce

20 min
1 h 30 min
Not so easy
3.5
|
27
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Delicious corn pie perfect to enjoy after dinner or to eat after lunch accompanied by a delicious cup of coffee. Do not stop preparing it and pamper everyone at home.

Ingredients

8 servings
  • 2 cups of cream Reserve a little to decorate
  • 1/2 Cup of condensed milk
  • 3 pieces of egg
  • 3 spoonfuls of granulated sugar
  • 2 1/4 cups of whole kernel corn
  • 1/2 tablespoon of vanilla
  • 1/2 tablespoon of lemon zest
  • 1 piece of pay crust

    Preparation

    Preheat the oven to 180 ° C.
    In the blender empty 1 ¼ cup of cream, condensed milk, eggs, sugar, corn and vanilla. Blend for 1 minute at medium speed. Stop the blender, add the lemon zest and blend for 15 more seconds.
    Let the mixture stand in the blender for a few minutes until the foam is reduced and the liquid settles. Empty the mixture to the mold, leaving ¼ inch of the edge. (It will be left over a little of the cream mixture) place the pie on a baking sheet.
    Carefully put the tray in the oven and bake for 1 hour 15 minutes or until a toothpick inserted in the center of the pie comes out clean.
    Turn off the oven. Leave it in the oven for 15 more minutes, to allow the pie to settle (Taking it out of the oven immediately could cause it to crush) Remove the pie from the oven. Let it cool at room temperature on a grill. Slice the pie into 8 portions. Serve with the cream that is reserved.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    142
    kcal
    7.1%
    Carbohydrates
    28.9
    g
    9.6%
    Proteins
    3.3
    g
    6.5%
    Lipids
    2.5
    g
    3.8%
    Fiber
    1.4
    g
    2.9%
    Sugar
    18.4
    g
    20%
    Cholesterol
    6.6
    mg
    2.2%
    Esha
    Rate this tip
    Ratings (4)
    monica bobadilla
    26/09/2018 14:43:12
    que tipo de crema es ?
    Dulce María Alvarez
    26/09/2018 13:45:35
    Que tipos de crema?
    Liz Barrera
    13/09/2017 19:59:38
    Hola! Què tipo de crema uso?
    Mery PavNa
    23/08/2017 20:43:02
    A cuanto pongo el horno??

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