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Recipe of Pay de Elote Dulce
Recipe

Pay de Elote Dulce

20 mins
1h 30 mins
Half
3.857143
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Delicious corn pie perfect to enjoy after dinner or to eat after lunch accompanied by a delicious cup of coffee. Do not stop preparing it and pamper everyone at home.
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Ingredients

8 portions
  • 2 cups cream, Reserve a little to decorate
  • 1/2 cups condensed milk
  • 3 eggs
  • 3 tablespoons granulated sugar
  • 2 1/4 cups whole kernel corn
  • 1/2 tablespoons liquid vanilla
  • 1/2 tablespoons lemon zest
  • 1 pay crust

Preparation

Preheat the oven to 180 ° C.
In the blender empty 1 ¼ cup of cream, condensed milk, eggs, sugar, corn and vanilla. Blend for 1 minute at medium speed. Stop the blender, add the lemon zest and blend for 15 more seconds.
Let the mixture stand in the blender for a few minutes until the foam is reduced and the liquid settles. Empty the mixture to the mold, leaving ¼ inch of the edge. (It will be left over a little of the cream mixture) place the pie on a baking sheet.
Carefully put the tray in the oven and bake for 1 hour 15 minutes or until a toothpick inserted in the center of the pie comes out clean.
Turn off the oven. Leave it in the oven for 15 more minutes, to allow the pie to settle (Taking it out of the oven immediately could cause it to crush) Remove the pie from the oven. Let it cool at room temperature on a grill. Slice the pie into 8 portions. Serve with the cream that is reserved.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Mariana Obregón
19/08/2020 19:50:36
Es una receta fácil y parece rica!!
Jaz Barragan
07/07/2020 12:00:02
Que tipo de crema uso?
Daniela Gallegos
14/01/2020 14:26:12
que crema recomienda usar
monica bobadilla
26/09/2018 14:43:12
que tipo de crema es ?
Dulce María Alvarez
26/09/2018 13:45:35
Que tipos de crema?
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