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Paulina

Paulina Rocha
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Recipe

Foot of Mango

30 mins
15 mins
Low
4
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Try this rich mango dessert, perfect for lovers of this fruit. Its flavor is unique and it is also very easy to make.
Learn more about Paulina Rocha

Ingredients

4 portions
  • 3 tablespoons lemon juice
  • 5 tablespoons butter
  • 3 tablespoons sugar
  • 190 grams cream cheese
  • 340 grams Marie biscuit
  • 6 mangos
  • 14 grams natural unflavored gelatin
  • 1 can condensed milk
  • 1 cup natural yogurt
  • 1/4 cups Water

Preparation

Preheat the oven to 180 ° C.
For the base: Grind the cookies Marías in the blender until you complete 1 ½ cups.
Melt butter.
Combine the ground biscuit with sugar and butter in a bowl. Empty inside the cake mold and press to the bottom of the cake until compressed well.
Bake for 10 to 15 minutes until the cookie is browned. Let cool.
To prepare the filling: Pour the natural grenetine in the form of rain over a cup with water, let stand 5 minutes until it looks thick.
Warm the cup with the already hydrated gelatin inside a pot with water, mixing until it dissolves.
Cut the four most ripe mangoes, remove the pulp with a spoon and grind in the blender.
Add the cheese, the condensed milk, the lemon juice, the yoghurt, the hydrated cream and blend until it is a very smooth mixture.
Pour the mango mixture over the cookie and refrigerate until set.
Unmold, cut the other 2 sliced ​​mangoes and decorate the foot.

TIPS

Keep it refrigerated.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
204.4
kcal
10.22%
Carbohydrate, by difference
28.4
g
9.47%
Protein
4.2
g
8.4%
Total lipid (fat)
8.8
g
13.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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