Name: Cold Lemon Tart
Prep time: 2700 min
Yield: 10
Cuisine: Internacional
Ingredients: 200 grams cookies, sweet, for the base; 100 grams vegetable margarine, for the base; 1 teaspoon sugar , for the base; 2 teaspoons cinnamon powder, for the base; 1 tub condensed milk , for the cream; 250 grams whipped cream, for the cream; 2 lemons, its juice

Preparation

45h

Low

Crush the cookies and mix them with the previously softened margarine until a firm paste forms. Add the sugar and cinnamon and mix again. Grease the inside of a springform pan with margarine. Line the base of the pan with this cookie mixture. In a separate bowl, mix the condensed milk with the juice of the two lemons and the zest of one of them. Gently fold in the whipped cream to avoid it from curdling.