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Karina

Karina Perez
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Recipe

Lemon de Karon

45 mins
Low
3
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Delicious fresh lemon pie prepared with cream cheese and almond crust. Prepare this delicious and unique dessert. You can always prepare for a delicious meal where you want everyone to enjoy a delicious dessert.
Learn more about Karina Perez

Ingredients

8 portions
  • 3 eggs
  • 1 can condensed milk
  • 1 tablespoon butter, soft
  • 350 grams ground bread
  • 1 cup almond
  • 2 tablespoons powdered sugar
  • 2 sticks cream cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest

Preparation

Combine bread with butter, almonds, eggs and icing sugar.
Form a paste in a medium mold and bake at 180 ° C for 15 minutes.
Once ready let it cool.
Separately, mix the other ingredients little by little, in a blender.
Pour the mixture over the already cold crust and refrigerate for two hours or until set. READY

PRESENTATION

Sprinkle with lemon zest and three half slices of lemon or mint leaves for decoration.

TIPS

So you can cut it and serve it better soak your knife so it will be easier to cut it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
336.8
kcal
16.84%
Carbohydrate, by difference
29.7
g
9.9%
Protein
10.4
g
20.8%
Total lipid (fat)
20.7
g
31.85%
100
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Provided by USDA
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