Karen Davies

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Recipe

Kuchen de Nuez

Name: Kuchen de Nuez
Prep time: 75 min
Cook time: 75 min
Yield: 10
Cuisine: Alemana
Ingredients: 115 grams butter; 150 grams sugar; 1 egg; 200 grams flour; 1/2 teaspoons baking soda; 1 pinch salt; 250 grams walnut, chopped, for coverage; 1 can condensed milk; 1 egg; 115 grams butter, melted; 1 pinch salt

15 mins

Low

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Karen Davies

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This rich dessert is excellent, and it's very easy. This nutty kuchen is the perfect choice to share a delicious dessert with everyone. Its unparalleled flavor will make everyone talk about how rich you were.

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Ingredients

10 portions

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Preparation

Preheat the oven to 180C. Grease a round mold of 22 cm.

In a medium bowl beat the butter until it is creamy, add the sugar, add and add the egg. Add the flour, salt and baking powder. Mix until a soft dough is formed.

Pour the dough into the mold, form an even layer and bake for 12-15 minutes until it is lightly browned.

In a bowl mix the nuts with the condensed milk, the egg, the pinch of salt. Add the melted butter and integrate well.

Pour over the freshly baked dough and cover the mold with aluminum foil.

Bake for 30 minutes, carefully remove and carefully remove the foil. Bake 10-13 more minutes until golden brown. Allow to cool completely on a rack; Refrigerate before cutting and serving.