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Recipe of Rico Pay of Pineapple
Recipe

Rico Pay of Pineapple

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It's a rich pineapple pie that comes out delicious. It has a crunchy crust and the sweet taste of the pineapple filling will be an explosion of flavor in your mouth. Prepare it is perfect dessert for any occasion.

Ingredients

24 portions
  • 250 grams sugar
  • 250 grams vegetable butter
  • 2 eggs
  • 500 grams flour
  • 1 teaspoon baking soda
  • 1 pineapple, peeled and in small pieces
  • 250 grams sugar
  • 2 cups Water
  • 2 tablespoons cornstarch

Preparation

The pineapple is boiled with 2 cups of water and 250 gr. of sugar until it is soft.
The cornstarch is dissolved in a cup of water and added to the pineapple and moved with a wooden shovel, taking care not to burn, let it boil for about 2 minutes and our pineapple sweet is ready for filling.
Beat the 2 eggs with 250gr. of sugar and the butter is added until it is spongy.
Add the flour and teaspoon of the baking powder and knead until the dough is firm.
It is spread on the floured table and some tortillas are made that are rolled in the palote and put on the molds, the edges are trimmed and filled with pineapple. After they are covered with another tortilla, they are varnished with beaten egg and they are chopped with the knife and baked at 240ºC for about 20 minutes until they are brown.

PRESENTATION

They are cut into slices of 8 pieces per pay.

TIPS

To the dough is put a spoon of vanilla so that it smells rich they must leave 3 pays of 8 inches.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
javier borja
14/10/2020 16:17:18
Muy rico y muy fácil de hacer
Landi De Zenteno
19/07/2019 19:15:43
muy rico postre
Mayra Davila
25/05/2019 14:43:38
Puedo usar piña en lata?
Publicidad en buses
23/04/2017 19:53:48
Lo acabo de hacer, sabe muy bueno, le puse más harina porque me quedo muy blanda la harina. Gracias.... Quisiera saber cómo se hace para que quede más dorado, si si le puse huevo
Alexa Monreal Espinoza
05/02/2017 20:01:29
en verdad muy rica, hoy la hornee y nos deleitamos, lo único que tuve que meter la masa dos horas al refrigerador porque me salio blandita la masa.. gracias kiwilimon...
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