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Recipe

Rico Pay of Pineapple

Name: Rico Pay of Pineapple
Prep time: 60 min
Cook time: 60 min
Yield: 24
Cuisine: Mexicana
Ingredients: 250 grams of sugar; 250 grams of vegetable butter; 2 eggs; 500 grams of flour; 1 teaspoonful of baking powder; 1 pineapple peeled and in small pieces; 250 grams of sugar; 2 cups of Water; 2 spoonfuls of cornstarch

1 h

Easy

4.8

10 comments

Max Orozco Betancourt

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To print

It's a rich pineapple pie that comes out delicious. It has a crunchy crust and the sweet taste of the pineapple filling will be an explosion of flavor in your mouth. Prepare it is perfect dessert for any occasion.

Ingredients

24 servings

Select all ingredients

250 grams of sugar
250 grams of vegetable butter
2 eggs
500 grams of flour
1 teaspoonful of baking powder
1 pineapple peeled and in small pieces
250 grams of sugar
2 cups of Water
2 spoonfuls of cornstarch

Preparation

The pineapple is boiled with 2 cups of water and 250 gr. of sugar until it is soft.

The cornstarch is dissolved in a cup of water and added to the pineapple and moved with a wooden shovel, taking care not to burn, let it boil for about 2 minutes and our pineapple sweet is ready for filling.

Beat the 2 eggs with 250gr. of sugar and the butter is added until it is spongy.

Add the flour and teaspoon of the baking powder and knead until the dough is firm.

It is spread on the floured table and some tortillas are made that are rolled in the palote and put on the molds, the edges are trimmed and filled with pineapple. After they are covered with another tortilla, they are varnished with beaten egg and they are chopped with the knife and baked at 240ºC for about 20 minutes until they are brown.

PRESENTATION

They are cut into slices of 8 pieces per pay.

TIPS

To the dough is put a spoon of vanilla so that it smells rich they must leave 3 pays of 8 inches.

Print recipe for:

Rico Pay of Pineapple

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

218

kcal

11%

Carbohydrates

41.7

14%

Proteins

3.7

7.4%

Lipids

6.7

10%

Fiber

2.5

5.0%

Sugar

24.8

28%

Cholesterol

24.2

8.1%

Rate this tip

Ratings (11)

Landi De Zenteno

19/07/2019 19:15:43

muy rico postre

Mayra Davila

25/05/2019 14:43:38

Puedo usar piña en lata?

Publicidad en buses

23/04/2017 19:53:48

Lo acabo de hacer, sabe muy bueno, le puse más harina porque me quedo muy blanda la harina. Gracias.... Quisiera saber cómo se hace para que quede más dorado, si si le puse huevo

Alexa Monreal Espinoza

05/02/2017 20:01:29

en verdad muy rica, hoy la hornee y nos deleitamos, lo único que tuve que meter la masa dos horas al refrigerador porque me salio blandita la masa.. gracias kiwilimon...