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Recipe of Rico Pay of Pineapple
Recipe

Rico Pay of Pineapple

1 h
Easy
4.8
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73
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It's a rich pineapple pie that comes out delicious. It has a crunchy crust and the sweet taste of the pineapple filling will be an explosion of flavor in your mouth. Prepare it is perfect dessert for any occasion.

Ingredients

24 servings
  • 250 grams of sugar
  • 250 grams of vegetable butter
  • 2 eggs
  • 500 grams of flour
  • 1 teaspoonful of baking powder
  • 1 pineapple peeled and in small pieces
  • 250 grams of sugar
  • 2 cups of Water
  • 2 spoonfuls of cornstarch

    Preparation

    The pineapple is boiled with 2 cups of water and 250 gr. of sugar until it is soft.
    The cornstarch is dissolved in a cup of water and added to the pineapple and moved with a wooden shovel, taking care not to burn, let it boil for about 2 minutes and our pineapple sweet is ready for filling.
    Beat the 2 eggs with 250gr. of sugar and the butter is added until it is spongy.
    Add the flour and teaspoon of the baking powder and knead until the dough is firm.
    It is spread on the floured table and some tortillas are made that are rolled in the palote and put on the molds, the edges are trimmed and filled with pineapple. After they are covered with another tortilla, they are varnished with beaten egg and they are chopped with the knife and baked at 240ºC for about 20 minutes until they are brown.

    PRESENTATION

    They are cut into slices of 8 pieces per pay.

    TIPS

    To the dough is put a spoon of vanilla so that it smells rich they must leave 3 pays of 8 inches.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    218
    kcal
    11%
    Carbohydrates
    41.7
    g
    14%
    Proteins
    3.7
    g
    7.4%
    Lipids
    6.7
    g
    10%
    Fiber
    2.5
    g
    5.0%
    Sugar
    24.8
    g
    28%
    Cholesterol
    24.2
    mg
    8.1%
    Esha
    Rate this tip
    Ratings (11)
    Landi De Zenteno
    19/07/2019 19:15:43
    muy rico postre
    Mayra Davila
    25/05/2019 14:43:38
    Puedo usar piña en lata?
    Publicidad en buses
    23/04/2017 19:53:48
    Lo acabo de hacer, sabe muy bueno, le puse más harina porque me quedo muy blanda la harina. Gracias.... Quisiera saber cómo se hace para que quede más dorado, si si le puse huevo
    Alexa Monreal Espinoza
    05/02/2017 20:01:29
    en verdad muy rica, hoy la hornee y nos deleitamos, lo único que tuve que meter la masa dos horas al refrigerador porque me salio blandita la masa.. gracias kiwilimon...
    Anonymous
    27/01/2016 16:23:38
    pay de piña Muy rico y fácil de hacerlo lo voy intentar a ver si me sale Dios los bendiga x esa recetas
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