Peach and Cheese Pie

Name: Peach and Cheese Pie
Prep time: 30 min
Cook time: 15 min
Yield: 20
Cuisine: Mexicana
Ingredients: 480 grams canned peaches; 190 grams cream cheese; 397 grams condensed milk; 2 limes; 14 grams unflavored gelatin powder, hydrated; whipped cream, for decoration; 2 ready to use crust pie

Cristina Mathieu

This delicious peach cheese pie is a very tasty and easy dessert to prepare. It’s perfect for those moments when you want to treat everyone with something delicious. Make it and delight everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2016

Preparation

15 mins

Low

Blend the peaches, cream cheese, sweetened condensed milk, and the juice of the 2 lemons. Add the hydrated gelatin to the previous mixture. Pour it into the pie crust molds and refrigerate until set. Decorate with the canned peaches and whipped cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

203.4

kcal

10.17%

Carbohydrate, by difference

28.9

9.63%

Protein

4.1

8.2%

Total lipid (fat)

8.7

13.38%

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100

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Peach and Cheese Pie

Ingredients

Preparation

Nutritional information

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