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Recipe

Peach Mousse for Heat

20 mins
Half
5
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It is a dessert made with a peach base, you will love this peach mousse recipe. I like to prepare it in the hot season and young and old love it.

Ingredients

4 portions
  • 1 cup evaporated milk
  • 1 can peach in syrup
  • 1 package gelatin
  • 2 packages Marie biscuit
  • 1 stick butter

Preparation

In a bowl, stir the carnation milk.
In a cup heat the gelatin packets and once it has heated add it to the carnation milk.
Butter 4 molds for pie.
Grind the cookies with the butter until creating a dough then put it in the molds, add the mixture.
Put the molds in the refrigerator, let it harden and that's it.

PRESENTATION

You can garnish when serving with the leftover peaches.

TIPS

Use seasonal fruits.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
134
kcal
6.7%
Carbohydrate, by difference
10
g
3.33%
Protein
6.8
g
13.6%
Total lipid (fat)
7.6
g
11.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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