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Recipe

Peach Mousse for Heat

20 mins
Half
5
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It is a peach-based dessert, this recipe for peach mousse will delight you. I like to prepare it in the hot season and the little ones love it.

Ingredients

4 portions
  • 1 cup evaporated milk
  • 1 can peach in syrup
  • 4 pie dishes
  • 1 package gelatin, package
  • 2 packages Marie biscuit
  • 1 stick butter

Preparation

In a bowl stir the white milk.
In a cup heat the packages of grenetina and since it has warmed agrégasela to the carnation milk.
Mold the molds.
Grind the biscuits with the butter until you create a dough then put it on the molds, add the mixture.
Put the molds in the refrigerator, let it harden and ready.

PRESENTATION

You can decorate by serving with the remaining peaches.

TIPS

Use seasonal fruits

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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