It is a peach-based dessert, this recipe for peach mousse will delight you. I like to prepare it in the hot season and the little ones love it.
Learn more about arlette fabiola perez esquivel
Ingredients4 portions
Preparation
In a bowl stir the white milk.
In a cup heat the packages of grenetina and since it has warmed agrégasela to the carnation milk.
Mold the molds.
Grind the biscuits with the butter until you create a dough then put it on the molds, add the mixture.
Put the molds in the refrigerator, let it harden and ready.
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