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Recipe of Peaches at the Grill
Recipe

Peaches at the Grill

15 mins
5 mins
Low
11
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If you want to prepare a different dessert, easy and at the same time very rich and original, do not hesitate to make these grilled peaches, they are grilled peaches with Gelato Gianduja from Holland and decorated with red fruits, you will be like a pastry with your friends.
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Ingredients

4 portions
  • 4 teaspoons Margarine Chantilly® Spring Without Salt
  • 2 teaspoons raw sugar
  • 1 teaspoon cinnamon powder
  • 4 peaches, fresh, cut in half and boneless
  • 4 cones, in basket
  • 4 balls Holland® Gelato Gianduia
  • 2 cups red fruit, mixture

Preparation

Combine Margarine Primavera Chantilly® with the mashed sugar and cinnamon.
Spread this mixture on each peach half, on the pulp side.
Cook each half of peach on a grill or grill until they are soft and well browned.
Place each half of peach in a cone basket, add a ball of Holanda® Gelato Giandiuia on top.
Distribute in each basket red fruits and serve.

TIPS

Replace the peach with honey pineapple slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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