Peanut Butter Granola Balls

Name: Peanut Butter Granola Balls
Prep time: 30 min
Yield: 16
Cuisine: Internacional
Ingredients: 1 cup Kellogg’S® coconut, raisins and honey granola; 2/3 cups shredded coconut; 1/2 cups peanut butter; 1/2 cups semi-dark chocolate chips; 1/3 cups honey; 1 tablespoon chia seeds; 1 tablespoon vanilla essence

kelloggs

Make these delicious granola balls with peanut butter. They have a delightful peanut butter flavor with chocolate chips and a crunchy texture from the granola. They are very easy to make and kids love them. You can't miss out on this.

Reviewed by Editorial Team of Kiwilimón

Published: 06-11-2015

Preparation

30 mins

Low

Lightly toast the shredded coconut in a pan over medium heat. Stir it constantly to prevent burning. Once it is lightly browned, remove it from the heat. Combine the coconut with the rest of the ingredients in a bowl until you have a manageable dough. Form small balls with your hands or you can use an ice cream scoop to make them all the same size. Place the balls on a tray and refrigerate for 15 minutes so they become firmer. Before serving, let them sit for about 5 minutes at room temperature.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

434.4

kcal

21.72%

Carbohydrate, by difference

54.9

18.3%

Protein

18%

Total lipid (fat)

23.2

35.69%

null

100

null

Provided by

Peanut Butter Granola Balls

Ingredients

Preparation

Nutritional information

Presentation

Tips

Peanut Butter Granola Balls

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter