Kiwilimón

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Kiwilimón

Peanut Cookies

Name: Peanut Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 16
Cuisine: Internacional
Ingredients: 1 cup peanut butter; 2 tablespoons Maizena® Regular Cornstarch; 1/2 cups raw sugar; 1 egg; 1 teaspoon baking soda; 1 teaspoon liquid vanilla

5 mins

15 mins

Low

4.5

10 comments

Kiwilimón

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These cookies are ideal to prepare with your children, since they only have 6 ingredients and are very easy to make, their crunchy texture and intense peanut flavor will enchant you, apart from that you will have an afternoon full of laughs and coexistence with the ones you most want .

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Ingredients

16 portions

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1 cup peanut butter
2 tablespoons Maizena® Regular Cornstarch
1/2 cups raw sugar
1 egg
1 teaspoon baking soda
1 teaspoon liquid vanilla

Preparation

Preheat the oven to 180 ° C.

Combine all the ingredients until a homogeneous mixture is achieved.

Divide the dough into 16 portions and place them (separated) in a previously greased tray.

Bake for 15 minutes or until golden brown on the bottom.

Let warm and serve.

TIPS

They can be stored in a plastic container for 5 days.

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Peanut Cookies

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (10)

Jess Juárez

15/04/2020 16:08:35

Deliciosas y súper sencillas, yo usé una marca de crema de cacahuate que es 100% natural sin aditivos ni azúcar ni grasa añadida, que la verdad no sabía con que combinar y esta receta le ha quedado sublime