Peanut rolls with jam

Name: Peanut rolls with jam
Prep time: 80 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup whole milk, warm; 1 envelope dry yeast; 1/2 cups butter; 1/2 cups sugar; 2 eggs; 1/2 teaspoons salt; 4 cups flour; flour, for rolling out the dough; 2 cups Jif® Extra Crunchy Chunky Peanut Butter; Smucker's® Strawberry Jam, to cover the rolls

Smucker´s

The famous cinnamon rolls are a delight, as they are perfect to accompany your morning coffee or for dinner, as their sweet flavor will brighten your day. We love them so much that we created a version with a touch of Jif® crunchy peanut butter and Smucker’s® strawberry jam, so they have a crunchy yet fruity touch, give them a try!

Fun fact: jam was invented as a way to make use of fruits and prevent them from spoiling. This delicacy has been prepared for thousands of years, although some attribute it to Middle Eastern cooks and others to the Roman Marcus Gavius Apicius.

Click here to see more recipes with jam!

Reviewed by Editorial Team of Kiwilimón

Published: 25-08-2023

Preparation

20 mins

Low

Mix the warm milk and yeast in a bowl. Let it rest for 10 minutes. Place the dough hook attachment on your mixer, mix the butter for 5 minutes or until softened, add the sugar and mix. When these two ingredients are combined, add the eggs one at a time, mixing continuously. Then, add the salt and flour and mix until you obtain a homogeneous and sandy dough. Pour in the milk with the yeast and mix. Place in a bowl, cover, and let it ferment for 1 hour. Remember that the dough should be smooth and pull away from the bowl.