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Recipes

Desserts

Pecan tamales

Alejandra Cota

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Alejandra Cota

Pecan Tamales

Name: Pecan Tamales
Prep time: 90 min
Cook time: 90 min
Yield: 12
Cuisine: Mexicana
Ingredients: 12 corn leaves; 4 cups Water, hot; 1 1/2 cups butter; 1 1/2 cups sugar; 2 cups cornmeal; 1 1/2 cups rice flour; 1 teaspoon baking soda; 1 cup milk; 1 tablespoon walnut essence; 1 1/2 cups walnut, finely chopped; to taste walnut, chopped to decorate; to taste chocolate, melted, to decorate