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Alejandra

Alejandra Cota

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4

Pecan Tamales

30 mins
1h
Low
4.6
|
210
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Enjoy these delicious pecan tamales ideal to serve them with a coffee. They have a fluffy and smooth texture. With its delicious flavor, these tamales will be the best option for you!
Learn more about Alejandra Cota

Ingredients

12 portions
  • 12 corn leaves
  • 4 cups Water, hot
  • 1 1/2 cups butter
  • 1 1/2 cups sugar
  • 2 cups cornmeal
  • 1 1/2 cups rice flour
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 tablespoon walnut essence
  • 1 1/2 cups walnut, finely chopped
  • to taste walnut, chopped to decorate
  • to taste chocolate, melted, to decorate

Preparation

Soak the corn husks for 15 minutes in hot water.
Beat the butter with the sugar until you get a creamy mixture.
Add the corn flour, rice flour, baking powder, pecan extract and the milk. Add the chopped pecans.
Fill the husks with the previous mixture and fold them.
Add hot water to a large pot with a steamer basket, place the tamales on top and cook for 1 hour. Serve warm and garnish with chopped pecans and chocolate.

PRESENTATION

Serve with a pot coffee.

TIPS

The rice flour gives it a very soft consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Katia Aidé Navarro
21/07/2019 00:10:22
Se ven deliciosos
Alma Rodriguez
28/06/2019 01:43:03
Rico
Mercedes Garcia
04/06/2019 01:41:57
Demaciado delicioso se ve!!
Claudia Moraless
17/10/2018 10:16:10
Delicioso
Elizabeth Hernandez
30/01/2018 09:27:12
La haré

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