Name: Pecan Tamales
Prep time: 30 mins
Cook time: 1h
Yield: 12
Ingredients: 12 corn husks; 4 cups water, hot; 1 1/2 cups butter; 1 1/2 cups sugar; 2 cups corn masa flour; 1 1/2 cups rice flour; 1 teaspoon baking powder; 1 cup cow's milk; 1 tablespoon pecan essence; 1 1/2 cups pecans, finely chopped; pecans, chopped, for garnish; chocolate, melted, for garnish