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Alejandra

Alejandra Cota

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Pecan Tamales

30 min
1 h
Easy
4.6
|
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Enjoy these delicious pecan tamales ideal to serve them with a coffee. They have a fluffy and smooth texture. With its delicious flavor, these tamales will be the best option for you!
Learn more about Alejandra Cota

Ingredients

12 servings
  • 12 corn leaves
  • 4 cups of Water hot
  • 1 1/2 cups of Butter
  • 1 1/2 cups of sugar
  • 2 cups of cornmeal
  • 1 1/2 cups of rice flours
  • 1 teaspoonful of baking powder
  • 1 Cup of milk
  • 1 tablespoon of walnut essence
  • 1 1/2 cups of nut finely chopped
  • to taste of nut chopped to decorate
  • to taste of chocolate melted, to decorate

Preparation

Soak the corn husks for 15 minutes in hot water.
Beat the butter with the sugar until you get a creamy mixture.
Add the corn flour, rice flour, baking powder, pecan extract and the milk. Add the chopped pecans.
Fill the husks with the previous mixture and fold them.
Add hot water to a large pot with a steamer basket, place the tamales on top and cook for 1 hour. Serve warm and garnish with chopped pecans and chocolate.

PRESENTATION

Serve with a pot coffee.

TIPS

The rice flour gives it a very soft consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
768
kcal
38%
Carbohydrates
97.7
g
33%
Proteins
10.7
g
21%
Lipids
41.1
g
63%
Fiber
4.8
g
9.6%
Sugar
33.4
g
37%
Cholesterol
67.2
mg
22%
Esha
Rate this tip
Ratings (5)
Katia Aidé Navarro
21/07/2019 00:10:22
Se ven deliciosos
Alma Rodriguez
28/06/2019 01:43:03
Rico
Guadalupe Echeverria
04/06/2019 01:41:57
Demaciado delicioso se ve!!
Claudia Moraless
17/10/2018 10:16:10
Delicioso
Elizabeth Hernandez
30/01/2018 09:27:12
La haré

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