Name: Pemoles
Prep time: 60 min
Yield: 16
Cuisine: Mexicana
Ingredients: 1 kilo corn masa flour; 2 tablespoons baking powder; 1 1/2 cups water, warm; 1/2 kilos vegetable shortening; 3 eggs; 1 1/4 cups sugar; 1 tablespoon baking soda; 1 tablespoon cinnamon powder

Preparation

Low

Preheat the oven to 200 degrees Celsius for 20 minutes. In a deep bowl, mix the flour with the baking powder. Add a little water to form a soft dough.

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