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Lorenza

Lorenza Ávila

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Recipe of Pemoles
Recipe

Pemoles

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The pemoles are donut-shaped cookies that are made throughout the Huasteca. They can be decorated with icing sugar.
Learn more about Lorenza Ávila

Ingredients

16 portions
  • 1 kilo cornmeal
  • 2 tablespoons baking soda
  • 1 1/2 cups Water, tibia
  • 1/2 kilos vegetable shortening
  • 3 eggs
  • 1 1/4 cups sugar
  • 1 tablespoon baking soda
  • 1 tablespoon cinnamon powder

Preparation

Preheat the oven to 200 centigrade for 20 minutes.
In a deep bowl, mix the flour with the baking powder. Add a little water to form a soft dough.
In another bowl, beat the butter and add the eggs, one at a time, continuing to beat.
Add the sugar, baking soda, and ground cinnamon to the egg mixture so that they integrate and have a creamy consistency.
Gradually add the flour dough and work it with more water to soften it and form a compact ball.
Take little balls of dough and and on a smooth surface form sticks. Close them in circles.
Grease baking pans with butter and arrange the peels.
Reduce the oven temperature to 150 and bake for approximately 10-15 minutes.
Remove from the oven and let cool.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
398.2
kcal
19.91%
Carbohydrate, by difference
44.7
g
14.9%
Protein
4
g
8%
Total lipid (fat)
22.7
g
34.92%
100
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Provided by USDA
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Ratings (5)
GERARDO REYES
19/11/2020 19:28:29
voy a prepararlos para degustar en cas. Gracias
Rosy Yeyé
06/03/2020 07:55:56
Me encantó
Yamali Rose
06/09/2019 11:17:45
Que cantidad de agua😥
Isela Molinar
23/04/2019 16:53:08
Probaré la receta
Anonymous
29/09/2016 12:15:38
Me encantan los pemoles Ya huele a xantolo

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