Pemoles

Name: Pemoles
Prep time: 60 min
Yield: 16
Cuisine: Mexicana
Ingredients: 1 kilo corn masa flour; 2 tablespoons baking powder; 1 1/2 cups water, warm; 1/2 kilos vegetable shortening; 3 eggs; 1 1/4 cups sugar; 1 tablespoon baking soda; 1 tablespoon cinnamon powder

Lorenza Ávila

Pemoles are donut-shaped cookies made throughout the Huasteca region. They can be decorated with powdered sugar.

Reviewed by Editorial Team of Kiwilimón

Published: 21-07-2010

Preparation

Low

Preheat the oven to 200 degrees Celsius for 20 minutes. In a deep bowl, mix the flour with the baking powder. Add a little water to form a soft dough. In another bowl, beat the lard and add the eggs one by one, without stopping to beat. Incorporate the sugar, baking soda, and ground cinnamon into the egg mixture until well combined and creamy. Gradually add the flour dough and work it with more water to soften it and form a compact ball. Take small balls of dough and on a smooth surface, shape them into sticks. Close them into circles. Grease baking trays with butter and arrange the pemoles. Reduce the oven temperature to 150 and bake for approximately 10-15 minutes. Remove from the oven and let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

398.2

kcal

19.91%

Carbohydrate, by difference

44.7

14.9%

Protein

Total lipid (fat)

22.7

34.92%

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100

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Provided by

Pemoles

Ingredients

Preparation

Nutritional information

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