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Lorenza

Lorenza Ávila

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Recipe of Pemoles
Recipe

Pemoles

1 h
Easy
4.33
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The pemoles are donut-shaped cookies that are made throughout the Huasteca. They can be decorated with icing sugar.
Learn more about Lorenza Ávila

Ingredients

16 servings
  • 1 kilo of cornmeal
  • 2 spoonfuls of baking powder
  • 1 1/2 cups of Water tibia
  • 1/2 kilo of vegetable shortening
  • 3 eggs
  • 1 1/4 cups of sugar
  • 1 tablespoon of baking soda
  • 1 tablespoon of ground cinnamon

    Preparation

    Preheat the oven to 200 centigrade for 20 minutes.
    In a deep bowl, mix the flour with the baking powder. Add a little water to form a soft dough.
    In another bowl, beat the butter and add the eggs, one at a time, continuing to beat.
    Add the sugar, baking soda, and ground cinnamon to the egg mixture so that they integrate and have a creamy consistency.
    Gradually add the flour dough and work it with more water to soften it and form a compact ball.
    Take little balls of dough and and on a smooth surface form sticks. Close them in circles.
    Grease baking pans with butter and arrange the peels.
    Reduce the oven temperature to 150 and bake for approximately 10-15 minutes.
    Remove from the oven and let cool.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    458
    kcal
    23%
    Carbohydrates
    69.3
    g
    23%
    Proteins
    5.8
    g
    12%
    Lipids
    20.0
    g
    31%
    Fiber
    5.0
    g
    10%
    Sugar
    19.9
    g
    22%
    Cholesterol
    58.7
    mg
    20%
    Esha
    Rate this tip
    Ratings (3)
    Yamali Rose
    06/09/2019 11:17:45
    Que cantidad de agua😥
    Isela Molinar
    23/04/2019 16:53:08
    Probaré la receta
    Anonymous
    29/09/2016 12:15:38
    Me encantan los pemoles Ya huele a xantolo

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