Name: Peruvian Picarones
Prep time: 40 mins
Cook time: 3 mins
Yield: 50
Ingredients: 500 grams winter squash, pureed, for the dough; 500 grams sweet potato, pureed, for the dough; 1 tablespoon anise seeds, for the mass; 1 kilo flour, for the mass; 20 grams dry yeast, for the mass; 1 tablespoon sugar, for the mass; 1/2 cups water, warm, for the dough; 3 cups piloncillo, grated, for honey; 1 1/2 cups water; 1 fig leaf, for honey; 1 cinnamon, for honey; 1 clove, for honey; 1 orange, cross cut, for honey; water, with salt, to form the picarones with the dough; vegetable oil, to fry