Picarones are a traditional dessert from Peru. Their shape is similar to donuts and could be described as a dessert similar to fritters, which are very common throughout Latin America. Picarones are made with sweet potato and squash, a very common pumpkin in Peru and other Latin countries.
They are accompanied by a spiced syrup or molasses, made from piloncillo, also known as chancaca or panela. Don't miss this recipe for Peruvian picarones!
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