Name: Apple Tart with Cajeta
Prep time: 170 min
Cook time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/3 cups flour, (350 g) for the crust; 1 1/4 cups butter, (150 g) cold, cut into cubes, for the crust; 1 cup icing sugar, (100 g) for the crust; 1 egg yolk, for the crust; 2 tablespoons vanilla essence, for the crust; 1 teaspoon salt, for the crust; 10 apples; 3/4 cups sugar, for marinating apples; 1/2 cups raw sugar, for marinating apples; 2 tablespoons cinnamon powder, for marinating apples; 1/2 teaspoons nutmeg, for marinating apples; cajeta, for decoration; vanilla ice cream, for serving

Preparation

1h 20 mins

1h 30 mins

Low

Preheat the oven to 180° C. In a bowl, mix all the ingredients for the crust until you obtain a sandy mixture. Do not knead too much, wrap in plastic and refrigerate for 30 minutes.