Name: Apple Tart with Vanilla Ice Cream
Prep time: 50 min
Yield: 12
Ingredients: puff pastry, (for the tart); golden apple, (for the tart); sugar, (for the tart); butter, (for the tart); 567 grams cow's milk, (for the ice cream); 172 grams clotted cream, 35% (for the ice cream); 42 grams milk powder, (for the ice cream); 137 grams glucose syrup, (for the ice cream); 26 grams sugar, inverted (for the ice cream); 50 grams saccharose sugar, (for the ice cream); 6 grams stabilizer, (for the ice cream); 3 pods vanilla essence, (for the ice cream); 8 egg yolks, (for the custard); 500 grams cow's milk, (for the custard); 500 grams clotted cream, (for the custard)

Preparation

50 mins

Medium

For the tart: We roll out the puff pastry, cut it into a circle of 10 cm in diameter, and mark holes so it doesn't rise too much. We peel the apple and cut it into thin slices, then cut the slices in half and arrange them on top of the tarts in a fan shape.

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Apple Tart with Vanilla Ice Cream

Ingredients

Preparation

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