Caramel Apple Pie

Name: Caramel Apple Pie
Prep time: 170 min
Cook time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 cups flour, for the dough; 2 teaspoons white vinegar, for the dough; water, for the dough; 1 cup butter, cut into cubes, for the dough; 3 tablespoons sugar, for the dough; 3 tablespoons vegetable oil, for the dough; 1 teaspoon salt, for the dough; 10 apples; 3/4 cups granulated sugar, for marinating apples; 1/2 cups raw sugar, for marinating apples; 2 tablespoons cinnamon, for marinating apples; 1/2 teaspoons nutmeg, for marinating apples; 1/4 cups whipping cream; icing sugar, for decoration; vanilla ice cream, for serving; peppermint, for decoration

Carlos Lieja

Prepare this very easy marinated apple pie with sugar, cinnamon, and a touch of nutmeg. On a crispy pie crust that you will love, topped with rich and creamy caramel and served with vanilla ice cream.

Reviewed by Editorial Team of Kiwilimón

Published: 08-12-2021

Preparation

1h 20 mins

1h 30 mins

Low

Preheat the oven to 180° C. For the dough, in a bowl mix the flour with the vinegar, water, butter, sugar, oil, and salt. Rub with your hands until all the ingredients are combined and a sandy dough is obtained. Refrigerate for 30 minutes. Place the dough on a clean, floured surface, and using a rolling pin, roll it out and place it in a pie dish, ensuring that the dough is well adhered to the mold. Prick the dough with a fork and refrigerate while preparing the filling. Peel the apples using a peeler, core them, and cut 4 pieces into moderately thick slices. Cut the other 6 into very thin half-moons for decoration. Place the apples in a bowl; mix with refined and brown sugar, cinnamon, and nutmeg. Marinate for 30 minutes. Drain the apples and reserve the liquid. Arrange the apple slices at the base, then form a rose with the half-moons on top. Bake the pie for 50 minutes covered or until the crust is well cooked, remove from the oven and let it rest. For the caramel, heat a small pot over medium heat with the liquid you reserved from the marinade and cook until it turns into caramel, then add the heavy cream and cook for 5 more minutes. Drizzle the pie with caramel, decorate with powdered sugar, mint, and serve with vanilla ice cream.