Name: Caramel Apple Pie
Prep time: 170 min
Cook time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 cups flour, for the dough; 2 teaspoons white vinegar, for the dough; water, for the dough; 1 cup butter, cut into cubes, for the dough; 3 tablespoons sugar, for the dough; 3 tablespoons vegetable oil, for the dough; 1 teaspoon salt, for the dough; 10 apples; 3/4 cups granulated sugar, for marinating apples; 1/2 cups raw sugar, for marinating apples; 2 tablespoons cinnamon, for marinating apples; 1/2 teaspoons nutmeg, for marinating apples; 1/4 cups whipping cream; icing sugar, for decoration; vanilla ice cream, for serving; peppermint, for decoration

Preparation

1h 20 mins

1h 30 mins

Low

Preheat the oven to 180° C. For the dough, in a bowl mix the flour with the vinegar, water, butter, sugar, oil, and salt. Rub with your hands until all the ingredients are combined and a sandy dough is obtained. Refrigerate for 30 minutes.